Ireland AM Box

Hailing from El Cepillo in the Uco Valley, Crux Malbec is a true reflection of Mendoza’s high-altitude terroir. At nearly 1,200 metres above sea level, these vineyards benefit from warm days and cool nights, allowing the grapes to develop intense concentration and elegance while preserving their natural freshness. With half the wine aged in French oak barrels for six months, the result is a Malbec that’s both powerful and refined—a perfect match for Argentinian steak or a cheese board. A bold, expressive, and deeply satisfying. A glass of Crux greets you with intense aromas of ripe plum, blackberry, and dark cherry, laced with hints of liquorice, nutmeg, and a touch of black pepper. The palate is rich and smooth, with a silky yet structured feel that delivers a perfect balance of ripe fruit, bright acidity, and velvety tannins. A touch of smoky oak and dark cocoa lingers on the finish, making this an irresistibly moreish red that begs for another sip.

Pieropan is one of Soave’s most historic producers, with four generations crafting wines here since 1880. Nino Pieropan, a pioneer of single-vineyard Soave, made history by bottling the first Soave-labeled wine in the 1930s. Today, his sons Andrea and Dario continue the family legacy, producing exceptional, terroir-driven wines. Their organically farmed vineyards are a mix of volcanic basalt and limestone, creating wines that balance richness with minerality, reminiscent of fine Chablis. Pieropan’s commitment to quality and tradition makes this a benchmark Soave Classico, and a must-try for lovers of elegant, food-friendly white wines. This stunning white is a beautifully balanced Soave Classico, and a gorgeous expression of Garganega and Trebbiano grown on volcanic soils. Expect zesty apricot, ripe tropical fruit, and a crisp minerality that lingers on the finish. With bright acidity and a silky texture, it’s incredibly refreshing, making it the perfect choice for seafood or an aperitif. Organically certified, this wine delivers purity and finesse with every sip.

This complex and beautifully structured Aglianico perfectly captures Campania’s volcanic terroir. Deep ruby-red with violet hints, it opens with ripe black fruit, wild herbs, and a touch of smoky spice. The palate is full-bodied yet smooth, with layers of dark cherry, cassis, and warm baking spice, all wrapped in velvety tannins. A hint of vanilla from eight months in oak adds depth, while the finish is long, dry, and effortlessly balanced. If you love intense, yet refined Southern Italian reds, this one deserves a spot in your glass. Situated in the Irpinian hills of Campania, Vesevo crafts wines that capture the soul of this ancient winemaking region. Their vineyards, set at 450–700m altitude, benefit from cool breezes off the Bay of Naples, allowing for slow ripening and concentrated flavours. The volcanic soils—rich in phosphorus and potassium from Mount Vesuvius—add a signature minerality and depth to their wines. Under the guidance of winemaker Antonio Melone, Vesevo continues to prove why Aglianico is one of Italy’s greatest red grapes, delivering a wine that is both powerful and elegantly refined.