Cava Wines

Cava is Spain's answer to Champagne, and it is far more than just a budget alternative. Made using the same traditional method, with a second fermentation in the bottle, Cava is produced primarily in the Penedès region of Catalonia from indigenous Spanish grapes including Macabeo, Xarel·lo and Parellada. The result is a sparkling wine of genuine quality and character, with fine bubbles, crisp acidity and a distinctive earthy, almond complexity that sets it apart from other sparkling styles. From fresh and approachable Joven Cavas to rich, aged Reserva and Gran Reserva expressions, there is a Cava in this collection for every occasion and every budget.