Grenache - Garnacha

Grenache, known for its versatility and rich, fruity character, is a key grape variety in some of the world's most renowned wine regions. Originating from Spain, where it is known as Garnacha, this grape has made a significant impact on the global wine scene.

In France, Grenache thrives in the Southern Rhône Valley, particularly in Châteauneuf-du-Pape, where it forms the backbone of complex and powerful red blends. It is also prominent in the wines of Gigondas and Vacqueyras, known for their robust and spicy profiles.

Spain's Priorat region showcases Grenache in bold, full-bodied wines that are both structured and intensely flavoured. The Rioja region also uses Grenache to add depth and fruitiness to its classic blends, often alongside Tempranillo.

In Australia, Grenache shines in the Barossa Valley and McLaren Vale, producing vibrant and juicy wines that highlight the grape's natural sweetness and spice.

Grenache is also a key component in many fine rosé wines, particularly in the Provence region of France, where it contributes to the delicate and aromatic qualities of these popular wines.