Hungarian Wines
Hungary is one of Europe's most exciting and underexplored wine countries. With a winemaking history stretching back over a thousand years, it has a wealth of indigenous grape varieties and regions that are only now getting the international attention they deserve. The legendary Tokaj region produces some of the world's greatest sweet wines, celebrated by kings and emperors for centuries. But Hungary is far more than Tokaj. Bold reds from Eger, fresh whites from Somló and the crisp, mineral Furmint grape all reward exploration. If you are ready to go beyond the familiar, Hungarian wine is full of surprises.
