Austrian Wines

Austria is a wine lover's secret weapon, a small but seriously impressive wine country producing some of Europe's most distinctive and food-friendly bottles. The indigenous Grüner Veltliner is Austria's signature white grape, delivering crisp acidity, white pepper spice and a refreshing minerality that makes it one of the most versatile food wines in the world, while Riesling from the steep terraced vineyards of the Wachau and Kamptal rivals anything produced across the border in Germany. For reds, the elegant and age-worthy Blaufränkisch is well worth exploring, offering dark fruit, firm structure and a distinctly Alpine character that sets it apart from anything else in your glass.