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Arianna Occhipinti, SP68 Rosso, Sicily

Arianna Occhipinti, SP68 Rosso, Sicily

Iconic and Stylish

2023

Low stock

Regular price €31,90
Regular price Sale price €31,90
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Get 6% off any 6 or more bottles, excluding sale items and bundles. Discount applies automatically at checkout.

Delivery Information

Free delivery is available on all orders over €150 across ROI. Order before 12pm (Monday to Friday) for same-day dispatch. Delivery typically takes 1-2 days.

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Choose "Pickup in store" at checkout and collect from our warehouse in Sallins, Co. Kildare. Click here for directions.

SKU:F-2-7

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Product Information

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) offers hints of flowers, leather, smoke, spice, herbs, liquorice, earth, and mandarin rind. On the palate, wild cherry and tobacco leaf are supported by dark plum and blackberry flavours. Violet-like floral notes, leather, and spice create a lively, delicious wine with a lingering finish and ripe, fine-grained tannins. 

SP68 reflects Arianna's decade of winemaking under her uncle Giusto Occhipinti of COS estate. The vineyards are biodynamically managed, and the cellar work is gentle, using natural yeasts, no temperature control, and minimal SO2. This organic, biodynamic flagship wine is balanced, elegant, and retains the rustic soul of Nero d'Avola with the fragrant touch of Frappato. It is delicate and stylish from one of the oldest wine-producing regions, as noted by Stanley Tucci during his visit.

Wine at a Glance

  • Style
    Style Red Wine
  • Vintage
    Vintage 2023
  • Maturity
    Maturity Drink, Youthful
  • Alcohol
    Alcohol 12.5%
  • Country and Region
    Country and Region Italy, Sicily
  • Sweetness
    Sweetness Dry
  • Body
    Body Medium Bodied
  • Grapes
    Grapes Nero d'Avola
  • Producer
    Producer Arianna Occhipinti
  • Food Pairings
    Food Pairings Duck Breast, Grilled Vegetables, Mushroom Risotto

Wine Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

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