Cantina dei Colli Ripani, Organic Sangiovese
Fresh, Fruity and Fun
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Style Red Wine
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Vintage 2023
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Maturity Drink, At Peak
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Alcohol 13%
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Country and Region Italy, Marche
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Sweetness Dry
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Body Medium Bodied
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Oak No Oak
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Grapes Sangiovese
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Producer Cantina dei Colli Ripani
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Winemaking Style Organic
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Food Pairings Marinated Pork Chops, Duck Breast, Cheese Board
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Cheese Pairing Pecorino, Mature Cheddar, Parmesan
Description
Medium bodied Sangiovese (the principle grape in Chianti), with dark cherry fruit and perfectly ripe plums. Cantina dei Colli Ripani is on the Adriatic coast in the Marche region. The first vintage here was 1977 and they have embraced both forward thinking strategies as well respect for the land and their they now use organic methods and renewable energy from solar panels at the winery. At 500 meters above sea level, the grapes have both intense ripe fruit and fine structure and acidity.
Wine Characteristics
- Low Acidity High Acidity
- Light Bodied Full Bodied
- Dry Profile Sweet Profile
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