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Casa Aurora, 'La Nave', Villa de Albares, Bierzo, Spain

Casa Aurora, 'La Nave', Villa de Albares, Bierzo, Spain

€21,20
In stock

Pickup available at Shop Location

Usually ready in 1 hour

Casa Aurora, 'La Nave', Villa de Albares, Bierzo, Spain

Default Title

Shop Location

Pickup available, usually ready in 1 hour

1161 Osberstown Cottages
Sallins
Kildare
W91 Y16V
Ireland

+35319089539

Order by 12pm weekdays for same-day dispatch

6% off orders of 6+ wines

*excluding sale wines and mixed boxes

370+ 5-star Google reviews

At a Glance

  • Style
    Style Red Wine
  • Vintage
    Vintage 2023
  • Maturity
    Maturity Drink, At Peak
  • Alcohol
    Alcohol 13%
  • Country and Region
    Country and Region Spain, Galicia
  • Sweetness
    Sweetness Dry
  • Body
    Body Medium Bodied
  • Grapes
    Grapes Mencia, Garnacha Tintorera, Palomino and Trousseau
  • Producer
    Producer Casa Aurora
  • Food Pairings
    Food Pairings Roast Lamb, Marinated Pork Chops, Mushroom Risotto

Description

‘La Nave’ is a 90% Mencía, 10% Garnacha Tintorera and Palomino blend, fermented with indigenous yeasts in open PVC tanks and undergoing gentle extraction with daily punch-downs. This is a medium bodied juicy and savoury red, that is for people who enjoy something a little more unusual. It is fresh, vibrant, and structured, with a silky texture, fine tannins, and a long, spicy finish. A true expression of Bierzo’s old vines and rugged terroir, this wine pairs beautifully with grilled lamb, roast pork, or mushroom risotto.

Casa Aurora is the passionate project of German Blanco, paying tribute to his great-grandmother, one of Spain’s first female miners. Nestled in a tiny hamlet just outside the Bierzo DO, German crafts expressive, terroir-driven wines from high-altitude micro-vineyards with vines averaging 65 years old. These vineyards, spread across Columbrianos, Albares, and Villadecanes, thrive in iron-rich clay soils with granite influences, producing wines that balance freshness, minerality, and structure. Farming organically and embracing low-intervention winemaking, German allows the vineyards to speak through wild yeast fermentations in a mix of amphorae, old foudres, and tanks, resulting in wines of purity and character.

Wine Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

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