Description
Domaine Larue’s Puligny-Montrachet ‘Le Trézin’ is a highly regarded white wine from the Côte de Beaune region in Burgundy, France. Made from Chardonnay grapes, this wine is known for its complex and buttery profile with notes of oak and minerality. The fruit and oak exist in equal harmony for this
Perfectly paired with lobster, crayfish, poultry or veal in cream sauce, foie gras, and blue cheese, wines from Larue showcase purity, energy, and a distinctive minerality from the limestone soils of Saint-Aubin. The Larue family's meticulous and precise approach to winegrowing and winemaking is evident in their creations. These wonderful white Burgundies are approachable when young but benefit greatly from a few extra years of bottle age, reflecting their tightly wound nature.
