Product Information
Radiating a luminous garnet hue, the 2023 Hans Baer Pinot Noir offers redcurrants, wild strawberries, and a hint of rose petals on the nose. Delicate cranberry and pomegranate notes grace the palate, framed by fine tannins that lead to a harmonious finish with a touch of baking spices. Pair this German gem with roasted duck breast for a succulent meat contrast, or alongside creamy mushroom risotto for an elegant vegetarian option. And on a hot day, you can serve it straight out of the fridge... magic! The Hans Baer Pinot Noir's versatility shines through as it complements a range of dishes. Its red fruit characteristics and gentle acidity elevate roast chicken, while also harmonising with the richness of a lamb casserole. For an unconventional twist, try it with pan-seared salmon and herb sauce, demonstrating its ability to enhance diverse culinary experiences. With every sip, this Pinot Noir adds delight to the table.
Wine at a Glance
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Style Red Wine -
Vintage 2023 -
Maturity Drink, At Peak -
Alcohol 12% -
Country and Region Germany, Rheinhessen -
Sweetness Dry -
Body Medium Bodied -
Grapes Pinot Noir -
Producer Hans Baer -
Food Pairings Duck Breast, Marinated Pork Chops, Mushroom Risotto
Wine Characteristics
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Low Acidity
High Acidity
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Light Bodied
Full Bodied
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Dry Profile
Sweet Profile
OUR CUSTOMERS LOVE THESE
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