Product Information
Enric Soler’s Improvisació 2023. This white wine from Penedès showcases the great potential of Xarel·lo, an exciting native grape from Spain. Unlike sparkling Cava, this is serious, single-vineyard Xarel·lo. It is grown on old vines. They use organic methods and pay close attention, like in fine white Burgundy.
On the palate, Improvisació starts with bright, saline freshness. It develops layers of lemon oil, wild herbs, almond, and a hint of oak. The texture is soft and creamy, yet it stays taut and lively thanks to racing acidity and mineral drive. It’s beautifully balanced, rich but not heavy, complex but easy to enjoy. If you appreciate Puligny-Montrachet, Chablis, or Sancerre, this wine offers purity, texture, and subtle power. It pairs well with grilled seafood, tapas, roast chicken, or paella.
Enric Soler is a leading white winemaker in Spain. He inherited a small vineyard in 2004 and has developed three hectares of organically farmed vines. He uses massal selection to maintain genetic diversity and reveal the land's character. Fermentation happens in big foudres and concrete eggs. Then, it ages in chosen Burgundian oak barrels. Production is small, and demand is rising, especially since Tim Atkin MW named his wines among the best white wines in Catalonia.
If you want great Spanish white wine, try Improvisació 2023. It’s a top Xarel·lo and a good alternative to white Burgundy. Add it to your cellar or serve it at your table.
Wine at a Glance
-
Style Xarello -
Vintage 2022 -
Maturity Drink or Hold for 5 years -
Alcohol 12.5% -
Country and Region Spain, Penedès -
Grapes Xarel·lo -
Producer Enric Soler -
Winemaking Style Organic -
Food Pairings Sushi or Sashimi, Grilled or Baked Salmon
Wine Characteristics
-
Low Acidity
High Acidity
-
Light Bodied
Full Bodied
-
Dry Profile
Sweet Profile
OUR CUSTOMERS LOVE THESE
Bestsellers
-
Herdade do Peso, 'Trinca Bolotas' Alentejo Tinto
Regular price €19,95Regular priceUnit price per -
Bedoba, Saperavi
Regular price €23,95Regular priceUnit price per -
iMuri Negroamaro, Puglia, Italy
Regular price €17,75Regular priceUnit price per -
Il Faggio, Montepulciano d'Abruzzo, Italy
Regular price €15,90Regular priceUnit price per -
Abadia de Acon, Acon Joven, Ribera del Duero
Regular price €18,25Regular priceUnit price per -
Bodegas Albizu, Caminante Tempranillo
Regular price €13,95Regular priceUnit price per -
Les Deux Cols, O Font, Cotes du Rhone
Regular price €20,99Regular priceUnit price per -
Quattro Tinto DOC Douro
Regular price €16,20Regular priceUnit price per
LEARN SOMETHING NEW
Journal
Get expert wine advice and tips from Michelle Lawlor in an easy-to-understand format, helping you expand your knowledge and appreciation for the world of wine.
-
Chablis vs Sancerre: What’s the Difference?
Discover the difference between Chablis and Sancerre. Learn about grapes, regions, styles, and food pairings in this guide to two iconic French white wines.
• 30 Jun 2025Chablis vs Sancerre: What’s the Difference?
Discover the difference between Chablis and Sancerre. Learn about grapes, regions, styles, and food pairings in this guide to two iconic French white wines.
-
What Is Orange Wine? Everything You Need to Know
Discover what orange wine really is, how it's made, what it tastes like, and why it's one of the oldest and most exciting wine styles today.
• 24 Jun 2025What Is Orange Wine? Everything You Need to Know
Discover what orange wine really is, how it's made, what it tastes like, and why it's one of the oldest and most exciting wine styles today.
-
Penedes: Spain’s Best Kept Wine Secret
Penedès is Spain’s best kept wine secret — and it’s about to become the world’s first fully organic wine region. Meet the wines and producers leading the way.
• 18 Jun 2025Penedes: Spain’s Best Kept Wine Secret
Penedès is Spain’s best kept wine secret — and it’s about to become the world’s first fully organic wine region. Meet the wines and producers leading the way.
