Description
Meyer-Fonné's Crémant d'Alsace showcases the finest traditions of Alsatian sparkling winemaking. This elegant blend, crafted predominantly from Pinot Auxerrois with thoughtful additions of Chardonnay, Pinot Blanc, and Pinot Noir, delivers a captivating sensory experience. The nose presents delicate crisp apple and creamy citrus notes, whilst the palate unfolds with remarkable freshness and poise. One discovers layers of ripe green apple, zesty lime, and a distinct mineral character, all beautifully balanced in a dry style. Produced via the traditional Champagne method by the esteemed Félix Meyer, whose meticulous approach to viticulture and winemaking has earned him recognition as one of Alsace's most talented vignerons. The exceptional granitic soils of Katzenthal lend this sparkler its characteristic precision and depth.
