Description
Hailing from Pfalz, Germany’s sunniest wine region, this Spatburgunder is made from limestone-rich soils, which give the wine its signature freshness and mineral elegance. Oliver Zeter, a respected winemaker known for sustainable viticulture and terroir-driven wines, creates this bright and juicy Pinot Noir with meticulous attention to detail. The result is a versatile, food-friendly red, perfect for pairing with pâté, terrines, roast pork, risotto, charcuterie, and soft cheeses.
Elegant and vibrant, this German Pinot Noir (Spatburgunder) from Oliver Zeter is a beautifully balanced red wine that showcases the finesse of cool-climate winemaking. With a bright garnet hue, the nose bursts with ripe cherries, wild raspberries, and hints of black tea, complemented by subtle spice and earthy undertones. On the palate, it’s smooth, juicy, and refined, with delicate layers of red berries, soft tannins, and a touch of vanilla from gentle oak ageing. Aged for ten months in used Vosges oak barrels, this Pinot Noir develops a silky texture, fine complexity, and a long, polished finish.
