Product Information
Winemaking: Slow pressing. Fermentation by indigenous yeasts, at low temperature. The wine is made using 50% oak (using 2-4 year old barrels) and 50% stainless steel. The oak is very subtle. Elévage: In stainless steel vats on fine lees for 11 months. Malolactic fermentation. Light filtration at bottling; usually end of August before the next harvest. Taste: Giroux believes in allowing the wine to age on its lees for a period, depending on the vintage. His 2018 Pouilly-Fuissé is full, rich, ripe (vintage expression), ample and savoury in style. The fruit combines citrus & mild tropical nuances of peach and pear. The texture is soft, generous and round. The finish is both long and very satisfying.
Wine at a Glance
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Style White Wine -
Vintage 2020 -
Maturity Drink, At Peak -
Alcohol 13% -
Country and Region France, Burgundy, Pouilly Fuisse -
Sweetness Dry -
Body Medium Bodied -
Grapes Chardonnay -
Producer Domaine Giroux -
Food Pairings Grilled or Baked Salmon, Roast Chicken, Mushroom Risotto
Wine Characteristics
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Low Acidity
High Acidity
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Light Bodied
Full Bodied
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Dry Profile
Sweet Profile
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