Gorgonzola's creamy, piquant character loves sweet wines. Port and Italian dessert wines provide classic Italian pairings. Italian reds from Veneto offer dried fruit intensity, while sweet wines bring gentle sweetness. For dry options, try Barolo or Barbaresco. Riesling balances with acidity and residual sugar.
Outrageously Delicious
14%
Barbera
Borgo dei Trulli, Lucale Primitivo 'Appasimento', Puglia
Rich and Plush
14.5%
Primitivo
Bojador, Alentejo Rosso
Ripe and Full of Character
14%
Touriga Nacional
Generously Fruity and Smooth
13%
Montepulciano
Intense Puglian Red
14%
Primitivo
Baby Amarone
13.5%
Corvina
Intensely Fragrant
15%
Viura
Super Cool in 1L Bottle
11%
Arinto