About Cantina di Gambellara, Monopolio Spumante, Prosecco, Italy
Vibrant and finely tuned, Cantina di Gambellara Monopolio Spumante is made from the Durello grape and brings real energy to the glass. Think crisp green apple, lemon zest and white blossom, with a subtle note of almond and a gentle saline twist that reflects its volcanic roots. The bubbles are fine and persistent, carrying the fruit beautifully and finishing bright and precise, making this Italian sparkling wine a brilliant match for seafood, fried bites or antipasti.
Cantina di Gambellara is based in the volcanic hills of the Veneto region in north east Italy, where Durello is the historic local grape. Naturally high in acidity, Durello thrives on these mineral rich soils and is increasingly recognised for producing characterful, structured sparkling wines. The co operative works closely with growers to protect the identity of the grape and the expression of place. This is a distinctive, quality driven alternative to Prosecco, offering a more mineral, terroir led style of Italian sparkling wine with real authenticity and value.
