Description
An Irish Times Wine of the Week Made from low-yielding Merlot with the balance comprising of Bordeaux's two other great grapes, Cabernets Sauvignon and Franc, Turcaud Rouge is deliciously fruity with cherry and spices and a soft velvety medium bodied mouthfeel. Think red berry fruit, spices and herbs. An absolutely superb value for money red from France. And that is saying something! Located 25 km south of Saint-Emilion in Merlot country, Chateau Turcaud is an immaculate 45-ha vineyard, planted on gravely slopes, the house, now completely renovated, adjoins the meticulously maintained and well-equipped winery in the back.
