The Icons of Europe Box

A robust Rioja, with rich red fruit and a big structure. Not for the faint-hearted, its a big glass of wine, but a very elegant one at that. Remelluri is the family e...

A robust Rioja, with rich red fruit and a big structure. Not for the faint-hearted, its a big glass of wine, but a very elegant one at that. Remelluri is the family estate of Telmo Rodriguez, a man who is considered one of the best wine makers in Spain. Having worked in Bordeaux, Rhone and Provence, he returned to Spain to his beloved Remelluri. Lindes de Remelluri means “the borders of Remelluri.” This wine is made from grapes grown by local farmers in the town of San Sonsierra, which are close to the main Remelluri estate. Telmo wanted to honour the old family contracts which had been in place for so long and created a separate label for them.    

This vibrant, electric Albarino is a benchmark for Rias Baixas and one of our new favourite white wines. Bursting with apricot, peach, pink grapefruit, and zesty lemo...

This vibrant, electric Albarino is a benchmark for Rias Baixas and one of our new favourite white wines. Bursting with apricot, peach, pink grapefruit, and zesty lemon, it’s layered with hints of sage, bay leaf, and a delicate minerality. The palate is bright, fresh, and creamy, with a silky texture and beautifully balanced acidity that leads to a long, mouth-watering finish. It’s exciting, delicious, and the kind of wine that makes you wonder why you don’t drink Albariño all the time. Terras Gauda is one of Galicia’s most respected producers, and while this is their entry-level wine, it punches well above its weight. A key reason for its consistency and quality is that the winery owns over two-thirds of the vineyards they source from—rare in a region where vineyard ownership is incredibly fragmented. This allows them to control every step of the process, ensuring that every vintage delivers the same lively, aromatic, and utterly delicious Albariño that fans have come to love.

Rully by Philippe Milan et Fils is generous fruit flavours that sing out of the glass showcase notes of cherry and strawberry. The finish is long, juicy, and satisfyi...

Rully by Philippe Milan et Fils is generous fruit flavours that sing out of the glass showcase notes of cherry and strawberry. The finish is long, juicy, and satisfying, with chewy tannins lingering, offering a delightful balance of sophistication and approachability. An unbeatable glass of red Burgundy in a market where the prices only go up and it is hard to find good value. Domaine Philippe Milan et Fils is located in the hamlet of Valotte in Chassey-Le-Camp, located between Santenay and Rully. The winery is run by owner and winemaker Karl Milan, who took over the family estate in 2001. Philippe Milan, Karl’s grandfather, founded this 11-ha domaine was founded in 1950 and Karl-Philippe works his vineyards in lutte raisonne. Very little or no new oak is used in the winery as Karl wants to preserve and promote the lively fruitiness of his wines. Lutte raisonnée is a “reasoned struggle”. Chemicals are used only when necessary if pests or diseases threaten the crop. Organic wine is made without synthetic pesticides, herbicides and fertilizers, and no GMOs. This 11-ha domaine was founded in 1950 by Karl-Philippe’s grandfather. Chassey-le-Camp is a tiny village located between Santenay and Rully. 

The Chardonnay grapes for this surprisingly robust white wine hail from 40-year-old vines nestled in the esteemed 1er Cru 'Montmain' vineyard. A cleverly crafted blen...

The Chardonnay grapes for this surprisingly robust white wine hail from 40-year-old vines nestled in the esteemed 1er Cru 'Montmain' vineyard. A cleverly crafted blend, 30% of this wine gracefully matures in seasoned oak barrels, contributing to its luxurious and velvety character. In the glass, it boasts a brilliant pale yellow hue with hints of vibrant green. The aromatic profile reveals delicate acacia flower notes, ripe yellow nectarine, and zesty green citrus fruits. On the palate, it offers a round and creamy texture enriched with honeyed undertones that gracefully lead to a lively yet enduring finish. Gérard and Hélène Tremblay possess 34 hectares in Chablis, with 10 dedicated to Premier and Grand Crus. As the 5th generation of Tremblay at the helm, they've handcrafted much of their estate, including a state-of-the-art gravity-operated winery. This thoughtful approach minimizes intervention, ensuring the fruit's integrity remains intact, while avoiding the need for excessive manipulation or juice pumping. The wines they produce are the true essence of Chablis—resolute, pure, and brimming with mineral nuances.