The Icons of Europe Box

Albamar Albariño is a shining example of what makes the Rías Baixas region so special. In the glass, it’s pale yellow with a lively green hue, exuding fresh aromas of lemon zest, green apple, and delicate white flowers. On the palate, it’s crisp and vibrant, with layers of citrus, ripe peach, and a subtle hint of salinity. The finish is clean and refreshing, with a whisper of minerality that lingers beautifully, making it a perfect match for seafood and summery dishes.

What sets Albamar apart is its minimal-intervention winemaking, allowing the true character of the coastal terroir to shine. The vineyards, rooted in sandy soils near the Atlantic coast, give the wine its signature saline edge and bright acidity. Fermented with native yeasts and aged on its lees for added texture, this Albariño is as much about the land and sea as it is about the fruit. It’s a pure, unfiltered expression of the Rías Baixas region, offering an authentic taste of Galicia in every sip.

Hervé and Frédérique Fillon are fourth-generation winemakers, carrying on a century-old family tradition in the heart of Chablis. Their 45-year-old vines thrive in the famous Kimmeridgian limestone soils, giving their wines that unmistakable chalky minerality and crisp tension that make Chablis so iconic. Domaine Fillon is known for crafting classic, terroir-driven wines at incredible value, proving that world-class Chablis doesn’t have to break the bank. 

This elegant, sophisticated Chablis is a masterclass in balance and purity, showcasing the best of its terroir. The first sip is zesty and electric, bursting with green apple, lemon zest, and a hint of candied pineapple, all wrapped up in a silky, mineral-driven core. A subtle almond and creamy yogurt note adds depth, softening the bright acidity without taking away from the wine’s signature freshness.