Description
A brilliant value Barolo, complex and elegant, with aromas of violets, roses, cherry liqueur, and sweet spice. On the palate, it offers ripe plum, strawberry, and cherry flavours, complemented by sweet tannins, brilliant freshness, and a long mineral finish, reflecting the exceptional craftsmanship of the Oberto family.
The vineyards, located in La Morra's prestigious crus—Roggeri, Bricco San Biagio, Rive, Cappallotti, Pria, and Rocchettevino—are on slopes facing Alba. The soils, mainly Marne di Sant’Agata from the Tortoniano group, are rich in bluish-grey marls. Traditional winemaking involves maceration of the must on the skins for 16-18 days at 30°C in fiberglass-lined concrete vats, followed by 24-30 months aging in Slavonian oak casks and 6 months in steel vats before bottling.
