Frog's Leap Estate Grown Cabernet Sauvignon
Sophisticated and Complex
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Style Red Wine
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Vintage 2020
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Maturity Drink, At Peak
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Alcohol 13.8%
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Country and Region USA, Napa Valley
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Sweetness Medium
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Body Full Bodied
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Oak Richly Oaked
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Grapes Cabernet Sauvignon
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Producer Frop's Leap
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Cheese Pairing Mature Cheddar, Blue Cheese, Parmesan
Description
A distinguished Rutherford Cabernet featuring classic cassis and currant notes, with characteristic "Rutherford Dust," cedar, and black olive flavours. The texture is luxuriously velvety. Crafted by John Williams at the renowned Frog's Leap winery, this wine exemplifies Napa Valley excellence, earning 17 points from Jancis Robinson. Williams, who helped create Stags Leap's famous 1973 Paris Judgment winner, continues to produce elegant, terroir-driven wines.
Wine Characteristics
- Low Acidity High Acidity
- Light Bodied Full Bodied
- Dry Profile Sweet Profile
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