Luxury Food & Wine Hamper

A stunning Champagne that I give 10/10 for value for money and flavour. Elegant, rich and creamy, this is a Champagne to write home about. A true Champenois, co-owner...

A stunning Champagne that I give 10/10 for value for money and flavour. Elegant, rich and creamy, this is a Champagne to write home about. A true Champenois, co-owner and winemaker Thierry Gobillard often mentions that his house is situated a few metres away from Dom Pérignon’s grave and that one of his first birthday present was a pair of “sécateurs”. Maison JM Gobillard is a small family-owned and run property with about 25 hectares of mainly 1er Cru vineyards in Hautvillers. They also buy grapes from some 75 hectares of vines through multiyear agreements with growers selected for their expertise and quality.

This unoaked Petit Chablis from Gérard Tremblay is a crisp, refreshing gem, crafted from vines between 10 and 30 years old. Pale straw yellow in color, it opens with ...

This unoaked Petit Chablis from Gérard Tremblay is a crisp, refreshing gem, crafted from vines between 10 and 30 years old. Pale straw yellow in color, it opens with vibrant notes of fresh mint and citrus, with just a touch of liquorice on the nose. On the palate, it’s wonderfully supple, offering layers of grapefruit peel and a clean, mineral edge that leads to a crisp, lingering finish. Petit Chablis is a lighter, more delicate expression than a traditional Chablis, perfect for those who love a fresh, mineral-driven Chardonnay. Ideal as an aperitif, this is Chablis at its purest and most vibrant. Gerard and Helene Tremblay are the 5th generation to make wine at the estate and have over 30 hectares including Premier Cru and Grand Cru. They have put huge investment into the property including a winery working entirely by gravity.

The wine boasts a deep ruby colour and an elegant nose with aromas of dark fruit, toasted bread, and liquorice. On the palate, it is unctuous and smooth, with a fres...

The wine boasts a deep ruby colour and an elegant nose with aromas of dark fruit, toasted bread, and liquorice. On the palate, it is unctuous and smooth, with a fresh aromatic profile where blackberry, cherry, and cassis mingle with hints of toast and smokiness. The superb structure and balance, free from over-ripeness or excessive oak, reflect the meticulous care taken from vineyard to bottle. This wine embodies great value and is a true representation of the Bertrand family's dedication to their craft.Jacques Bertrand, along with his three children Anne-Marie, Bruno, and Catherine, meticulously manages the family-owned Château Carteau Côtes Daugay estate, nestled on the south-western slopes of Daugay. The vineyard, spanning 16 hectares, benefits from limestone-rich soils that are perfectly suited to their Merlot (65%), Cabernet Franc (30%), and Cabernet Sauvignon vines, averaging 30 years of age.

Crumbly chocolate cookies filled with dulce de leche and coated in chocolate. Enjoy a selection of four delicious cookie flavours: Milk Chocolate, Dark Chocolate, Whi...

Crumbly chocolate cookies filled with dulce de leche and coated in chocolate. Enjoy a selection of four delicious cookie flavours: Milk Chocolate, Dark Chocolate, White Chocolate, and Caramelized White Chocolate. Each cookie is filled with a smooth dollop of dulce de leche and coated in rich, premium Belgian chocolate.

These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cr...

These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cronin family in Belgooly; all in Co Cork. They are a delightful accompaniment to any cheese.

A selection of delicious fudge flavours including Salted Caramel, Orange, Vanilla and Dark Chocolate with Raspberry.

This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough t...

This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of!