Mahi, Pinot Noir

A truly expressive Pinot Noir, this wine reveals a beautifully rich bouquet with layers of dark cherries, ripe plums, and soft, well-integrated tannins. The palate is lush and mouth-filling, with a supple texture that’s both inviting and complex, leading to a smooth, well-rounded finish. Each sip balances vibrant fruit with subtle earthy notes, delivering a satisfying depth and elegance that will enhance any dining experience.

Mahi, located in Marlborough on New Zealand's South Island, was founded by Brian and Nicola Bicknell in 2001 to showcase the unique character of Marlborough’s diverse vineyard sites. Their name, Mahi—meaning "our work, our craft"—reflects a deep respect for the land and traditional Maori values. With an emphasis on minimal intervention and natural winemaking, Mahi highlights the essence of Marlborough through single-vineyard wines and regional blends. The meticulous care in vineyard selection and biodynamic practices shines through in each bottle, offering a true taste of New Zealand's terroir.