Love it? Add to your wishlist
Your favorites, all in one place. Shop quickly and easily with the wishlist feature!
[title]
[message]Here you can see the cart items, you can direct checkout from this page as well.
A hidden gem from Italy’s volcanic heartland, this Gambellara Classico is a must-try for Chablis lovers. Made from Garganega grapes, it’s crisp, dry, and beautifully mineral-driven, with aromas of yellow peach, ripe apple, and a touch of spice. The palate is vibrant and refreshing, with layers of chalky minerality, juicy pear, and citrus zest, leading to a long, clean finish. A perfect match for creamy pasta, seafood, light starters, or risotto, this wine brings the same steely precision and finesse as top-tier Chablis—but with an Italian soul.
Founded in 1947, Cantina di Gambellara is a co-operative winery uniting nearly 300 growers across 600 hectares of volcanic soils between Vicenza and Verona, just east of Soave. Known for its commitment to sustainability and small-production hillside parcels, the winery merged with Cantina Colli Vicentini in 2015, bringing together decades of expertise. Winemaker Alberto Marchisio, with consultant Matt Thomson of Blank Canvas, carefully selects the finest grapes to craft wines that express purity, minerality, and depth.
OUR CUSTOMERS LOVE THESE
LEARN SOMETHING NEW
Get expert wine advice and tips from Michelle Lawlor in an easy-to-understand format, helping you expand your knowledge and appreciation for the world of wine.
Penedès is Spain’s best kept wine secret — and it’s about to become the world’s first fully organic wine region. Meet the wines and producers leading the way.
Penedès is Spain’s best kept wine secret — and it’s about to become the world’s first fully organic wine region. Meet the wines and producers leading the way.
In March 2008, I flew to New Zealand’s Marlborough wine region for three months of vintage. This time is exciting and chaotic for any winery. Vintage means harvest. It brings...
In March 2008, I flew to New Zealand’s Marlborough wine region for three months of vintage. This time is exciting and chaotic for any winery. Vintage means harvest. It brings...
Tempranillo is one of Spain’s best-known red grapes. While it's often paired with hearty winter meals and oak-aged wines, it also shines in summer. Tempranillo offers juicy red fruit, soft...
Tempranillo is one of Spain’s best-known red grapes. While it's often paired with hearty winter meals and oak-aged wines, it also shines in summer. Tempranillo offers juicy red fruit, soft...
