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Monopolio Gambellara Classico, Cantina di Gambellara
€16,99
Must-try for Chablis lovers
Delivery Information
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- It’s free - when you spend more than €170
- It’s fast - you’ll get your delivery within 2-3 business days
- When you spend less than €170, it costs €9.90
- The minimum order value for delivery is €20
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CASE DISCOUNT
Add any 6 or more individual wines to your cart and we'll give you a discount of 6% on those wines. Wines that are on sale already, or mixed boxes of wine are not included.
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Style White Wine -
Vintage 2022 -
Maturity Drink, At Peak -
Alcohol 13% -
Country and Region Italy, Veneto -
Sweetness Dry -
Body Medium Bodied -
Oak No Oak -
Grapes Garganega -
Producer Cantina di Gambellara -
Food Pairings Roast Chicken, Roast Lamb, Sushi or Sashimi -
Cheese Pairing Mozzarella, Goats Cheese , Soft Cheese
Description
A hidden gem from Italy’s volcanic heartland, this Gambellara Classico is a must-try for Chablis lovers. Made from Garganega grapes, it’s crisp, dry, and beautifully mineral-driven, with aromas of yellow peach, ripe apple, and a touch of spice. The palate is vibrant and refreshing, with layers of chalky minerality, juicy pear, and citrus zest, leading to a long, clean finish. A perfect match for creamy pasta, seafood, light starters, or risotto, this wine brings the same steely precision and finesse as top-tier Chablis—but with an Italian soul.
Founded in 1947, Cantina di Gambellara is a co-operative winery uniting nearly 300 growers across 600 hectares of volcanic soils between Vicenza and Verona, just east of Soave. Known for its commitment to sustainability and small-production hillside parcels, the winery merged with Cantina Colli Vicentini in 2015, bringing together decades of expertise. Winemaker Alberto Marchisio, with consultant Matt Thomson of Blank Canvas, carefully selects the finest grapes to craft wines that express purity, minerality, and depth.
Wine Characteristics
- Low Acidity High Acidity
- Light Bodied Full Bodied
- Dry Profile Sweet Profile
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