Description
This is Riesling at its absolute best—bright, floral, and full of energy. The nose bursts with lemon blossom, lime juice, and passionfruit, layered with a subtle spice and mineral lift. On the palate, it’s precise and finely textured, with crunchy acidity that gives it drive and vibrancy. The pure, citrus-led finish lingers beautifully, leaving a refreshing, mouthwatering impression. Uncompromisingly elegant yet bursting with flavour, this is a benchmark Clare Valley Riesling that is stunning as an aperitif or paired with pork rillettes, fresh seafood, or Thai dishes
Winemaker Stephanie Toole has been crafting exceptional, single-vineyard wines at Mount Horrocks since 1993, taking a no-compromise approach to quality, organics, and sustainability. The Watervale vineyard, with its low-yielding, hand-pruned vines and distinctive red loam soils, produces Rieslings of incredible purity and finesse. Hand-harvested in the cool morning, only free-run juice is used, ensuring the cleanest, most precise expression of fruit and terroir. No malolactic fermentation is allowed, preserving the vibrant acidity and natural minerality that make this wine so brilliantly refreshing and age-worthy. Certified organic and vegan-friendly, this is one of Clare Valley’s most refined expressions of Riesling—a must-have for lovers of crisp, elegant whites
