Pardas Pur Xarel.lo Penedes

If you love Chardonnay and want to try something new, Pardas Pur Xarel·lo 2021 should be at the top of your list. This Spanish white wine features bright notes of green apple, citrus peel, and white peach. It’s balanced by a flinty minerality and a refreshing salinity. Made from Xarel·lo, Penedès' flagship grape, it offers impressive texture and tension. Its structure is savoury, resembling Burgundian wines. It ferments in concrete tanks. This process adds precision, leading to a long, clean, and pleasantly dry finish. This is one of the best Xarel·lo wines for those who enjoy minerality and subtle strength.

Organic Winemaking in Penedès Celler Pardas is a respected producer in Penedès, Spain. Since 1996, they have farmed organically and focus on native grapes like Xarel·lo and Sumoll. Their vineyards thrive in a valley with rich alluvial soils. The east-west winds cool the area. The soil, made of limestone and clay, is perfect for high-quality Xarel·lo. Most wines are fermented in cement tanks, enhancing purity and terroir. With a hands-on approach, Pardas Pur Xarel·lo shows how serious and age-worthy Spanish white wines can be. It’s a must-try Chardonnay alternative with character, complexity, and class.