Patrick Javillier, Meursault 'Les Clousots'

92 Points - BURGHOUND "Outstanding. Top value. ...The much bigger and more powerful flavors possess a taut muscularity along with a lovely texture thanks to the abundance of dry extract that buffers the compact, serious, balanced and strikingly long finish that is shaped by a firm core of ripe acidity. This is excellent but note well that it's completely different from the Tillets in that it's going to require at least some bottle age first". Meursault Les Clousots comes from the marriage of two Climats: Meursault Les Clous at the top of the slopes and Meursault Les Crotots located just below the premiers crus, Porusots. No new oak is used here; this wine is all about pure fruit expression, with wonderful texture."