About The Big Cheese Collection | Cheeseboard Wines
Stop the cheese board panic! Six brilliant wines delivered to your door that know what they're doing with cheese.
The Rully Rouge Philippe Milan et Fils from Burgundy is a gorgeous glass of red Burgundy with cherry, strawberry and chewy tannins that pairs beautifully with aged hard cheeses. The Ferreira Dona Antonia 10 Year Tawny White Port is the only after dinner wine you need, with dried citrus peel, nuts, caramel and baking spices making it an absolute natural alongside any cheese board. The Domaine Fillon Chablis is world class Chablis at incredible value, zesty and electric with green apple, lemon zest and a silky mineral core that cuts through rich creamy cheeses like a dream.
The Maria Casanovas Cava Brut de Brut is fresh, crisp and full of finesse, an organic Cava so good it was served by the glass at El Bulli, and a brilliant match for soft and bloomy rinds. The Plaimont Sauvignon Blanc from Gascony is gorgeously ripe and juicy with Granny Smith apple and irresistible acidity, versatile enough for almost any cheese going. And the Domaine Chaume Arnaud Vinsobres is a full bodied organic Southern Rhone red with dark cherry, blackcurrant, herbs and smoky bacon notes that holds its own against the most powerful washed rind cheeses on the board.
