The Greek Escape Box

Bright, fresh and seriously refreshing, NOTOS Roditis is a crisp Greek white wine bursting with lemon zest, green apple and delicate floral notes. There is a lovely clean line of acidity running through it, giving this wine real precision and making it ideal for seafood, grilled vegetables or simply as an easy aperitif. If you enjoy Pinot Grigio or light, dry and crisp white wines, this is a brilliant value Greek white to have on hand.

Roditis is one of Greece’s most widely planted native grape varieties, traditionally grown at altitude to preserve its natural acidity and freshness. In the Peloponnese, cooling sea breezes and warm Mediterranean sunshine work together to create whites that are vibrant, food friendly and incredibly versatile. NOTOS captures that modern Greek wine style perfectly, proving that Greece is producing some of the most exciting crisp white wines in Europe right now.

Assyrtiko The North is a strikingly fresh Greek white wine with vibrant lemon peel, green apple and a distinctive mineral edge that gives it real tension and precision. It is crisp, dry and beautifully structured, with a saline twist that makes it incredibly food friendly and refreshing. If you love Chablis or lean, citrus driven Sauvignon Blanc, this Assyrtiko offers that same clarity with a Mediterranean soul.

Produced in northern Greece, this expression of Assyrtiko shows how the grape thrives beyond its island origins, delivering freshness with clarity and depth. Assyrtiko is one of Greece’s most celebrated native varieties, prized for its natural acidity and ageing potential. The cooler northern conditions help preserve vibrant citrus character while allowing full flavour development. It is a confident, modern Greek white wine that balances elegance, structure and unmistakable regional identity.

Kir-Yanni Sparkling Brut Xinomavro is a lively, adventurous Greek sparkling wine that instantly transports you to sun-drenched island terraces and salty sea air. Expect crisp Pink Lady apple, wild strawberry and citrus zest, carried by fine, persistent bubbles and a bright, refreshing finish. It is fun, vibrant and wonderfully food-friendly, perfect for celebrations, aperitif moments or when you simply want something a little different from the usual Prosecco.

Produced by Kir-Yianni in northern Greece, this sparkling wine is made from the native Xinomavro grape, a variety more commonly associated with structured reds. Here, it shows a completely different side, offering freshness, elegance and character in sparkling form. The vineyards benefit from altitude and cooling influences that help retain natural acidity, essential for quality sparkling wine. It is a brilliant example of modern Greek winemaking, combining heritage grape varieties with a contemporary, sunshine-filled style.