The Velvet Reds Box | Winter Edition

Narassa is a deep, brooding red with bold aromas of ripe blackberries, crushed herbs, and a peppery kick. On the palate, it’s full-bodied and rich, with earthy undert...

Narassa is a deep, brooding red with bold aromas of ripe blackberries, crushed herbs, and a peppery kick. On the palate, it’s full-bodied and rich, with earthy undertones and a hint of cocoa that adds a touch of decadence. The tannins are soft and refined, wrapping the wine in a velvety texture. Despite its richness, the finish surprises with a fresh elegance, making it a wine that lingers beautifully and keeps you coming back for more. This is a wine that manages to be powerful and polished all at once—a perfect balance. Narassa comes from Domaine Lafage, a family-run estate in Roussillon with a history dating back to 1791. Jean-Marc Lafage, the current winemaker, is known for bringing modern flair to his family's legacy, moving beyond cooperative grape sales to craft wines that express the true potential of this diverse terroir. The Roussillon region, squeezed between the limestone Corbières Massif and the granitic Pyrenees, offers a unique mix of soils and microclimates, with Jean-Marc working across six distinct sub-zones. La Narassa, where this wine hails from, showcases overripe Grenache (70%) and high-altitude Syrah (30%) in a semi-ripasso style, adding richness while keeping a juicy freshness. It’s a fantastic example of the innovative winemaking and attention to terroir that makes Roussillon so exciting right now.

Portuguese wines are some of the best value reds on the market and this field blend from Alentejo is now exception. Dark fruit like blackberries and blackcurrants are...

Portuguese wines are some of the best value reds on the market and this field blend from Alentejo is now exception. Dark fruit like blackberries and blackcurrants are layered with spice and a gorgeous texture. This is a bombshell wine, a real cracker! One of the main grapes in the blend here is Alicante Bouschet, a very unique grape in the wine world as the pulp is dark in colour. It adds depth and perfume to this outstanding wine. 'Trinca Bolotas' meaning acorn muncher is a nod to the acorn munching Iberian pigs that are native to the area. Alentejo produces superb red wines made from the regions native grape varieties, Alicante Bouschet, Aragonez and Touriga Nacional.

This Bedoba Saperavi, georgia red is so so so good! If you have never tried a Georgian red wine, producer Bedoba has set the bar very high. This is a rich and full bo...

This Bedoba Saperavi, georgia red is so so so good! If you have never tried a Georgian red wine, producer Bedoba has set the bar very high. This is a rich and full bodied red bursting with dark fruits, herbs, mocha, caramel and chocolatey tones. A wine that would be perfect on a cold evening in front of the fire, or in the summer with a BBQ. Definitely a wine for wine lovers. Made from indigenous Georgian grape 'Saperavi' in Georgia's most renowned wine region Kakheti, this wine is definitely for the curious wine drinker. Partially fermented in ancient traditional clay pots called Quervi and stainless steel tanks, the winemakers Nugzar Ksovreli and Thierry Fontannaz combine tradition with innovation to create super interesting, delicious wines. Try the Bedoba Saperavi georgia red today.

Best Red Wine in Ireland 2021 - National Off Licence Awards  This is a wine for anyone who loves dark, rich flavours and a big full body. The grapes here are Negroama...

Best Red Wine in Ireland 2021 - National Off Licence Awards  This is a wine for anyone who loves dark, rich flavours and a big full body. The grapes here are Negroamaro and Malvasia Nera, both natives to these southernly region of Italy. These opulent and rich flavours are complemented by chocolate and coffee notes coming from the short time spend it oak. If you are a fan of Malbec or Shiraz, this wine will knock your socks off! Borgo dei Trulli based in the province of Lecce and the heartland of Salice Salentino, farms organically and the wines are certified vegan friendly. It is a relatively new project by Alessandro Michelon who is one of Italy’s most innovative and experienced winemakers.

Domaine Roche-Audran Cuvée Copains is a vibrant organic red wine from the Rhône Valley, made from Grenache, Syrah and Merlot. Juicy blackberry, cherry and plum fruit f...

Domaine Roche-Audran Cuvée Copains is a vibrant organic red wine from the Rhône Valley, made from Grenache, Syrah and Merlot. Juicy blackberry, cherry and plum fruit flow through the palate, with hints of liquorice and wild herbs that bring a classic Provençal feel. Full-bodied yet smooth and fresh, this biodynamic Rhône blend is an easy-drinking red that works beautifully with food or on its own. Domaine Roche-Audran, based in Vaison La Romaine in the northern Rhône, is led by visionary winemaker Vincent Rochette. His vineyards are Demeter-certified biodynamic, surrounded by woodland, olive groves and lavender, creating a unique eco-system that shapes the wines. The soils of clay, sand and pebbles give lift and energy to the fruit, while fermentation in concrete preserves purity and freshness. Known for elegant Rhône wines, Roche-Audran has become a benchmark for organic French red wine, with Cuvée Copains showing just how joyful a Grenache, Syrah, Merlot blend can be.

A medium bodied fruity red made from two grapes, Tempranillo which is the principal grape in Rioja and Syrah which is the principal grape in Rhone. It's fun, fruity an...

A medium bodied fruity red made from two grapes, Tempranillo which is the principal grape in Rioja and Syrah which is the principal grape in Rhone. It's fun, fruity and easy going and best of all, its Organic! A good alternative for those who like fruity Malbecs.