The Vino from the Camino Box

Via Arxentea Bianco is a blend in equal parts of Treixadura and Godello. Once the grapes are pressed they are left on their lees (dead yeast cells) in a process called trabajo de lias. This imparts a beautiful creamy texture to the wine. The DO Monterrei is in Galicia, north west Spain. The Monterrei region is the smallest of the Galician DOs and it has the warmest and driest climate in Galicia. The name ‘Via Arxentea’ translates as ‘The Silver Rout’, the local name for the route of El Camino de Santiago to Santiago de Compostela.

Acon Joven is a full bodied, rich and unctuous red wine from Ribera del Duero. Unoaked, with flavours of fresh blackberries, blueberries and plums. Made exclusively from Tempranillo, you would be forgiven for expecting it to taste similar to a Rioja, however Ribero is a much hotter place resulting in a much more robust style of wine. If you like Malbec, this one will be right up your street. The climate along the Duero is extreme, with hot dry summers and harsh winters. The hot summer days and cool evenings result in intense and full bodied reds with a firm structure and refreshing acidity.

A brilliant value Rioja Crianza. Elegant with strawberry and raspberry aromas with notes of vanilla, spices, and red fruit compote. Fresh, pleasant and balanced wine with a long finish. Made from Garnacha, Tempranillo and Graciano and produced by the iconic house of Lopez de Haro. It spends 18 months in American and French oak which adds body, depth and a touch of sweetness to the spicy fruit character.

Get ready to taste the refreshing Txomin Etxaniz Txakoli from the Basque region! Made with the Hondarrabi Zuri grape, this white wine is bursting with citrus and green apple aromas, while its zesty acidity and hints of saline minerality make it a perfect match for seafood and salads. So why wait? Dive in and experience the taste of the Basque country! Indulge in the rich history of Txomin Etxaniz, a family-owned winery that has been creating the iconic Txakoli since 1649 in the heart of Basque Country. The Etxaniz family's passion for winemaking has kept this tradition alive for centuries, and with the revitalization of the winery in the 1980s and the recognition of Txakoli as a DO in 1989, their legacy continues. Today, Txomin Etxaniz stands proud as a leading producer of the finest and most exquisite Txakoli.