Wines of the Year 2025 | Complete Box

Our first red wine from Croatia and wow it is delicious, we find in our new Dika Frankovka to be a real hidden gem and a star in the making. 'Dika', which translates ...

Our first red wine from Croatia and wow it is delicious, we find in our new Dika Frankovka to be a real hidden gem and a star in the making. 'Dika', which translates to 'Pride' in English, is full of quality which the producers are obviously very proud of. Our Dika is medium to full bodied, has delicious aromas of berries, cherries, and blackberries, showcasing a nice balance between its acids and tannins making for a real treat. Its medium to full-bodied nature will go perfectly with you next steak night , barbecues, pizza or spicy pasta dish. Feravino Winery, located in the Feri?anci region of Slavonia, Croatia, has a rich history dating back to the 18th century. Originally influenced by the Cistercians and Templars, the winery has evolved significantly over the centuries. Today, it boasts over 150 hectares of vineyards on the gentle slopes of Krndija mountain, which benefit from ideal sunlight exposure. This setup contributes to the high quality of their wines.

This is a serious Valpolicella, vibrant, generous, and full of character. Pietro Zardini’s Valpolicella Classico pours a lively ruby red with just a flicker of garnet...

This is a serious Valpolicella, vibrant, generous, and full of character. Pietro Zardini’s Valpolicella Classico pours a lively ruby red with just a flicker of garnet at the rim. On the nose, it’s velvety and elegant, laced with hints of dried fruits, a touch of spice, and a subtle rustic charm. On the palate, it’s smooth, full-bodied, and supple, with that lovely Italian food-friendliness.  This is proper Valpolicella, grown in the heart of a region that’s been producing wine for over 2,000 years. Today, Valpolicella is one of Italy’s most important wine zones, with over 8,000 hectares under vine, producing more than 60 million bottles a year. Remarkably, Pietro Zardini is still doing it the old-fashioned way. His family has worked these red and brown soils since the 1600s, and every bottle tells a piece of that story. The grapes are hand-harvested, gently macerated on their skins, and aged for up to 10 months in oak to bring out texture and spice, followed by time in steel for freshness.

This is my top pick from the Trenel range. This is Beaujolais, but not as you know it. From the iconic Côte du Py hillside in Morgon, this is grown-up Beaujolais—inte...

This is my top pick from the Trenel range. This is Beaujolais, but not as you know it. From the iconic Côte du Py hillside in Morgon, this is grown-up Beaujolais—intense, structured, and brimming with depth. It pours a rich ruby red and hits you straight away with ripe raspberry, black cherry, and a lovely earthy, mineral twist—think crushed flint and a hint of ink. On the palate, it’s full-bodied and spicy (hello, black pepper and clove), but what I love most is its balance—big and bold, but also incredibly elegant. Trenel is everything I love about Beaujolais—pure, juicy Gamay with real soul. This is a family-run producer that’s been doing things properly for generations, making wines that are all about freshness, vibrancy, and drinkability. Their focus is on terroir, and it shows—each bottle feels like a little postcard from the rolling hills of southern Burgundy. Whether it’s their silky Beaujolais-Villages or something a bit more serious from Morgon or Fleurie, Trénel always brings the goods. Delicious with a chill, dangerously easy to drink, and absolutely what you want on your table right now.

One of the best value Rhone reds we have tried in a long time. Guy Farge is a hugely accomplished winemaker in Northern Rhone and his 'Bouquet de Syrah' has all the q...

One of the best value Rhone reds we have tried in a long time. Guy Farge is a hugely accomplished winemaker in Northern Rhone and his 'Bouquet de Syrah' has all the quality of a Crozes Hermitage but without the price tag. A silky mouthfeel with plums, blueberries and spice, and gentle notes of strawberries. Medium to full bodied and a wine that is made for food. Perfect for people who love a Coted du Rhone and want to take it up a notch. Guy Farge took over the management of his family estate in 1980. Originally he sold his fruit to the Cave de Tain (where he worked) and then to Delas. In 2007, he began producing wines under his own label. Now working with his son Thomas, these are 25+ year old vines just outside the Saint-Joseph appellation on beautiful granitic soils. It is all hand-harvested and fermented with native yeasts and aged for 6 months in stainless steel to preserve the freshness of the Syrah.

Although a Spanish wine, the grapes are predominantly classic French, with Cabernet Franc and Cabernet Sauvignon making up most of the blend. This wine is absolutely ...

Although a Spanish wine, the grapes are predominantly classic French, with Cabernet Franc and Cabernet Sauvignon making up most of the blend. This wine is absolutely divine: full bodied, rich, spicy and dry, with ripe red fruit and juicy black fruit. It also spends 13 months in oak giving it that smooth mouth feel with vanilla and coffee undertones. This style combines the irresistible flavours of Australian reds with the structure of Northern Europe. Penedes is located near Barcelona and historically has been a place for high quality Cava. In recent years there has been a surge in new generation winemakers creating wines or serious quality. Celler Pardas started in 1996 and has grown from strength to strength. Once you have tried this, you won't go back! Practicing organic, minimal intervention and vegan friendly.    

This elegant, perfumed Pinot Nero has a vibrant nose of red cherries, wild strawberries, and violets, with hints of spice and earthiness. The palate is silky yet stru...

This elegant, perfumed Pinot Nero has a vibrant nose of red cherries, wild strawberries, and violets, with hints of spice and earthiness. The palate is silky yet structured, with ripe yet present tannins that frame the juicy fruit, giving the wine both depth and finesse. Aged in traditional vats for six months, it maintains a sense of purity and freshness, balanced by a fine acidity and a long, graceful finish. Francesca Seralvo calls this wine "the whole hill in a bottle", and it certainly delivers a taste of Oltrepò Pavese’s finest Pinot Noir vineyards. Tenuta Mazzolino is one of the most exciting producers in Oltrepo Pavese, a region often referred to as Italy’s hidden Burgundy. Located in Lombardy, in the north of Italy, just south of Milan, Oltrepo Pavese is a historic wine-growing area best known for its Pinot Nero, Chardonnay, and sparkling wines. The estate, which has been in the Seralvo family since the 1970s, sits on a 20-hectare amphitheatre of organically farmed vineyards, with soils that mirror those of Barbaresco. Their high-density, low-yield vines, grown at 300-350 metres above sea level, benefit from cool Apennine breezes, preserving the grape’s aromatic intensity and natural acidity. This Pinot Nero is a class act, showcasing the finesse and complexity of this historic estate, and is a must-try for lovers of elegant, terroir-driven reds.

This Bourgogne Blanc is aged 7 to 10 months in stainless steel, preserving its vibrant freshness and crisp acidity. The palate is bright and mineral-driven, with laye...

This Bourgogne Blanc is aged 7 to 10 months in stainless steel, preserving its vibrant freshness and crisp acidity. The palate is bright and mineral-driven, with layers of green apple, lemon, lime zest, and acacia, complemented by a delicate saline finish and a whisper of oak. Refreshing, pure, and beautifully balanced, this Chardonnay is perfect with shellfish, grilled fish, or creamy cheeses. Domaine de la Cadette is a rare gem in Vézelay, a historic hilltop village in Burgundy, just southwest of Chablis and on the same latitude as Sancerre. Led by Valentin Montanet, this organic estate is dedicated to crafting authentic, terroir-driven wines that highlight the region’s limestone-rich soils. With a focus on purity and precision, the winery produces elegant, food-friendly wines that offer exceptional value.

This vibrant, electric Albarino is a benchmark for Rias Baixas and one of our new favourite white wines. Bursting with apricot, peach, pink grapefruit, and zesty lemo...

This vibrant, electric Albarino is a benchmark for Rias Baixas and one of our new favourite white wines. Bursting with apricot, peach, pink grapefruit, and zesty lemon, it’s layered with hints of sage, bay leaf, and a delicate minerality. The palate is bright, fresh, and creamy, with a silky texture and beautifully balanced acidity that leads to a long, mouth-watering finish. It’s exciting, delicious, and the kind of wine that makes you wonder why you don’t drink Albariño all the time. Terras Gauda is one of Galicia’s most respected producers, and while this is their entry-level wine, it punches well above its weight. A key reason for its consistency and quality is that the winery owns over two-thirds of the vineyards they source from—rare in a region where vineyard ownership is incredibly fragmented. This allows them to control every step of the process, ensuring that every vintage delivers the same lively, aromatic, and utterly delicious Albariño that fans have come to love.

A gorgeous Vinho Verde that is very different to the most we are familiar with. It is less tart and dry, and more about the round ripe orchard fruit like peaches and ...

A gorgeous Vinho Verde that is very different to the most we are familiar with. It is less tart and dry, and more about the round ripe orchard fruit like peaches and apricots. This 100% Avesso from Vinho Verde, Portugal, is a bright, zesty gem. In the glass, it’s a gorgeous citrus-straw color, immediately pulling you in with vibrant aromas of white fruit and delicate floral notes. The first sip is all about balance—freshness, minerality, and acidity perfectly in harmony. It’s medium-bodied with a lovely texture that’s supported by juicy fruit, leading to a crisp, energetic finish that leaves you wanting more. Fermented in stainless steel and aged on fine lees for four months with batonnage, this wine has a depth that pairs beautifully with seafood dishes, light pastas, or semi-cured cheeses. Serve it chilled between 7-10°C and let it brighten up your day with its clean, refreshing style.

Get ready to taste the refreshing Txomin Etxaniz Txakoli from the Basque region! Made with the Hondarrabi Zuri grape, this white wine is bursting with citrus and gree...

Get ready to taste the refreshing Txomin Etxaniz Txakoli from the Basque region! Made with the Hondarrabi Zuri grape, this white wine is bursting with citrus and green apple aromas, while its zesty acidity and hints of saline minerality make it a perfect match for seafood and salads. So why wait? Dive in and experience the taste of the Basque country! Indulge in the rich history of Txomin Etxaniz, a family-owned winery that has been creating the iconic Txakoli since 1649 in the heart of Basque Country. The Etxaniz family's passion for winemaking has kept this tradition alive for centuries, and with the revitalization of the winery in the 1980s and the recognition of Txakoli as a DO in 1989, their legacy continues. Today, Txomin Etxaniz stands proud as a leading producer of the finest and most exquisite Txakoli.

This single-vineyard Pinot Grigio is in a league of its own—bright, textured, and packed with gorgeous fruit. Aromas of ripe pear, citrus zest, and warm bread crust l...

This single-vineyard Pinot Grigio is in a league of its own—bright, textured, and packed with gorgeous fruit. Aromas of ripe pear, citrus zest, and warm bread crust leap from the glass, giving way to a palate that’s all about silky elegance and subtle complexity. There’s a gorgeous weight to this wine, with hints of dried herbs and a touch of saline minerality adding depth. A zesty acidity keeps it fresh and vibrant, leading to a long, dry, beautifully refined finish. If you love New Zealand Pinot Gris, this Italian beauty will be right up your street. Crafted by Matt Thomson in partnership with local growers, this Pinot Grigio is sourced from a single, high-quality vineyard in Veneto, where the combination of cool nights and mineral-rich soils gives the fruit its intensity. Hand-harvested and gently pressed at low temperatures, the winemaking process preserves the wine’s pure aromatics and silky texture without the need for harsh fining. The result? A beautifully expressive Pinot Grigio that’s bursting with flavour, finesse, and an unmistakable sense of place. A must-try for fans of seriously good Italian whites.

This is Sauvignon Blanc at its finest - a wine that captures the power, precision, and elegance of Marlborough’s coastal terroir. Aromas of guava, passionfruit, and ci...

This is Sauvignon Blanc at its finest - a wine that captures the power, precision, and elegance of Marlborough’s coastal terroir. Aromas of guava, passionfruit, and citrus leap from the glass, layered with a distinctive oyster shell minerality. Aged on its lees, this wine has a silky, creamy texture that adds depth and complexity, balancing its bright acidity and saline edge. The result? A class act—focused, structured, and deeply expressive, with a long, lingering finish that sets a benchmark for New Zealand Sauvignon Blanc. Blank Canvas, founded by Master of Wine Sophie Parker-Thomson and winemaking consultant Matt Thomson, is all about single-vineyard precision and minimal intervention winemaking. The Holdaway Vineyard, farmed by the same family for generations, sits on the coastal fringe of the Wairau Valley, where deep alluvial silts and regenerative viticulture create a Sauvignon Blanc of exceptional balance and purity. Harvested at night to preserve freshness, cool-fermented and aged on lees, this wine is a true expression of its site—refined, textural, and seriously sophisticated.