Catch of the Day Box | Wine for Seafood

Vina Leirina is a bright, fresh white with layers of citrus, green apple and ripe stone fruit, balanced by a subtle saline edge. There is real energy on the palate, with Albarino bringing lift, Godello adding texture and Treixadura rounding everything out with gentle softness. This is a new wine we are very excited about, especially for anyone who loves Albarino and is keen to discover something just as vibrant but with added depth.

Vina Leirina comes from north west Spain, where Atlantic influence plays a huge role in shaping fresh, aromatic white wines. The blend of Albarino, Godello and Treixadura reflects the region’s focus on balance, freshness and food friendly styles. The vineyards benefit from cool coastal breezes and mixed soils that help retain natural acidity. It is a modern Spanish white that delivers clarity, character and serious drinkability, making it a brilliant addition to our Spanish wine range.

A pure and powerful Eden Valley Riesling featuring bright aromas of honeysuckle, dragon fruit, and citrus flowers, with undertones of musk and rose petal. The palate delivers citrus, crisp green apple, and lime flavours balanced by taut acidity and a refreshing finish. Golden in colour.

This historic single-vineyard wine comes from the 'Enchanted Garden' site, planted in 1910 in Eden Valley. The excellent 2023 vintage saw a wet spring and mild summer, leading to a later harvest that produced fresh, vibrant fruit with aging potential.

Dandelion Vineyards is the project of Elena Brooks, who began her wine journey at age 12 interpreting for international winemakers in her native Bulgaria, making her first wine by 16. Now based in McLaren Vale with her husband Zar, she crafts wines across South Australia's premium regions, from Barossa through Eden Valley and Adelaide Hills to McLaren Vale – what wine journalist Nick Stock dubbed the "blessed curve."

Crisp, clean and beautifully bright, Gran Sasso Trebbiano d'Abruzzo is a fresh Italian white wine with notes of green apple, lemon peel and a subtle almond finish. The acidity is lively and precise, making it perfect with seafood, light pasta dishes or simple salads. If you enjoy Pinot Grigio or light, dry Italian white wines, this is a reliable, easy choice to keep on hand.

Trebbiano is one of Italy’s most widely planted grape varieties and, in Abruzzo, it thrives in vineyards influenced by both the Adriatic Sea and the Apennine mountains. This natural contrast of warm sunshine and cooling breezes helps preserve freshness while allowing gentle ripeness to develop. Gran Sasso focuses on expressing regional character with clarity and consistency, offering excellent quality at an accessible price point, while Abruzzo continues to build its reputation for food friendly, great value Italian white wines.

Quinta de Azevedo Vinho Verde is a bright, zesty Portuguese white wine that dances with citrus, green apple and a gentle floral lift. It is light in body yet beautifully focused, with mouthwatering acidity and a clean, refreshing finish that makes it incredibly easy to enjoy. If you love crisp, dry white wines like Pinot Grigio or light Sauvignon Blanc, this Vinho Verde is a brilliant choice for warm evenings and seafood suppers.