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Cava Brut Nature, Pago de Tharsys
€23,65
Amazing Value for Money
Delivery Information
We know how important it is to get your wine order quickly and efficiently. So we’ve partnered with UPS to offer delivery nationwide, and we also offer local delivery with our own vans.
Here’s what you need to know:
- It’s free - when you spend more than €170
- It’s fast - you’ll get your delivery within 2-3 business days
- When you spend less than €170, it costs €9.90
- The minimum order value for delivery is €20
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CASE DISCOUNT
Add any 6 or more individual wines to your cart and we'll give you a discount of 6% on those wines. Wines that are on sale already, or mixed boxes of wine are not included.
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- Calling us on (01) 908 9539
- Sending us a WhatsApp message on (01) 908 9539
- Emailing us at info@thenudewineco.ie
- Messaging us on our website, click here or the icon in the bottom right
- Dropping in-store in Naas, Co. Kildare, click here for directions
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Style Sparkling -
Vintage NV -
Maturity Drink, At Peak -
Alcohol 11.50% -
Country and Region Spain, Valencia -
Sweetness Dry -
Body Light Bodied -
Oak Lightly Oaked -
Grapes Macabeo -
Producer Pago de Tharsys -
Food Pairings Aperitif, Grilled or Baked Salmon, Spicy Tacos -
Cheese Pairing Brie de Meaux, Camembert, Parmesan
Description
This wine is fresh with fine bubbles, clean floral notes, and a grassy aroma. Notes of banana and citrus fruits emerge, with a crunchy finish and balanced acidity. Made from indigenous grapes and founded in 1999 by Vicente García, it is recognized as one of the top Cavas, with the family’s winemaking heritage dating back to 1808. The continental climate of hot summers and cold winters is perfect for grape cultivation.
Owned by Vicente Garcia and Ana Suria, Pago de Tharsys spans 13 hectares in Requeña. The proximity of the vineyards to the winery ensures quick grape transfer, reducing spoilage risks. The blend is 75% Macabeo and 25% Parellada, with initial fermentation in stainless steel tanks at 14°C. After one year of aging, the wine is disgorged without adding any expedition liquor, resulting in a bone-dry, fresh wine with fine bubbles and balanced acidity.
Wine Characteristics
- Low Acidity High Acidity
- Light Bodied Full Bodied
- Dry Profile Sweet Profile
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