The Nude Wine Christmas Special | 6 Bottles

This Bedoba Saperavi, georgia red is so so so good! If you have never tried a Georgian red wine, producer Bedoba has set the bar very high. This is a rich and full bo...

This Bedoba Saperavi, georgia red is so so so good! If you have never tried a Georgian red wine, producer Bedoba has set the bar very high. This is a rich and full bodied red bursting with dark fruits, herbs, mocha, caramel and chocolatey tones. A wine that would be perfect on a cold evening in front of the fire, or in the summer with a BBQ. Definitely a wine for wine lovers. Made from indigenous Georgian grape 'Saperavi' in Georgia's most renowned wine region Kakheti, this wine is definitely for the curious wine drinker. Partially fermented in ancient traditional clay pots called Quervi and stainless steel tanks, the winemakers Nugzar Ksovreli and Thierry Fontannaz combine tradition with innovation to create super interesting, delicious wines. Try the Bedoba Saperavi georgia red today.

Domaine Perraud Bourgogne Aligote is a fresh and elegant white wine that shines with citrus, stone fruit and a gentle honeyed note. Unlike many Aligote wines, this cuv...

Domaine Perraud Bourgogne Aligote is a fresh and elegant white wine that shines with citrus, stone fruit and a gentle honeyed note. Unlike many Aligote wines, this cuvee softens the grape’s usual sharpness, bringing a rounded freshness that feels silky on the palate. Lemon, peach and pear flavours linger beautifully, giving a clean, mineral-driven finish that is both vibrant and refined. Founded in 2005 by Jean-Christophe Perraud, the domaine brings together four generations of family vineyards across five villages in the Maconnais. The labels are playful, inspired by fairy tales, yet the wines inside are serious expressions of Burgundy terroir. From Chardonnay to Gamay, Pinot Noir to Aligote, the range covers Mâcon Villages, Saint Veran, Bourgogne Rouge and beyond. The Bourgogne Aligote cuvée is a standout, grown on flinty soils and fermented with wild yeasts to highlight purity, texture and character, proving that this historic grape deserves centre stage once more.

This rare and unique white port is the only after dinner wine you need to have, with or without cheese. White grapes aged through the tawny port process result in thi...

This rare and unique white port is the only after dinner wine you need to have, with or without cheese. White grapes aged through the tawny port process result in this unique 10-Year-Old White Port with intense aromas of dried citrus peel, nuts, caramel and baking spices. A blend of white Ports aged oxidatively for between 8 to 15 years in the Ferreira cellars, this perfectly marries elegance with magic to produce this star of the Ferreira Port house. Ferreira is the oldest Portuguese Port house and remains the leader in the domestic market, established in 1751. It was under the leadership of Dona Antónia Adelaide Ferreira, one of the formidable widows of the world of wine, that the company became the force it is today.

The Blue Neck 2021 Gran Reserva showcases the exceptional quality that comes from four years of careful aging. This stunning cava displays a big, rich, and opulent cha...

The Blue Neck 2021 Gran Reserva showcases the exceptional quality that comes from four years of careful aging. This stunning cava displays a big, rich, and opulent character with pronounced yeasty complexity that speaks to its extended time on lees. The wine presents beautifully creamy textures complemented by fresh apple notes, creating a harmonious balance between richness and elegance. Bold and delicious, this Gran Reserva represents the pinnacle of Maria Casanovas' winemaking craft, delivering an impressive and memorable drinking experience. The Maria Casanovas winery embodies generations of family winemaking tradition in Catalunya's Penedès region. After years of farming grapes for Freixenet, the family launched their own production in 1994, moving to their current facility in 2011 where Aurora now leads the new generation. Located 200 meters above sea level in a protected forest setting, their 9-hectare estate benefits from both sea and mountain influences, creating a unique terroir for their 30-year-old vines. The family practices completely organic, manual viticulture on their farm-to-bottle operation, producing approximately 100,000 bottles annually of Brut Nature cava with no dosage. While primarily sold in Catalunya, 35% reaches export markets, reflecting their commitment to sustainable winemaking that aligns with Penedès' transition to fully organic production by 2025.