Grillo
Grillo is one of Sicily's most exciting indigenous white grapes and a variety that is attracting serious attention from wine lovers across the world. Once used primarily in the production of Marsala, Grillo is now being vinified as a fresh, aromatic dry white that showcases the very best of Sicilian viticulture. Expect vibrant citrus, white peach, almond and a saline, mineral freshness that reflects the island's proximity to the sea. Crisp, textured and endlessly food-friendly, Grillo is one of the most reliable and enjoyable white grapes coming out of southern Italy today.
