About Tenuta San Guido, Guidalberto 2024
"The Guidalberto 2024 displays spice and vigour on the mid-palate and initially reveals fragrant cherry notes, characterised by the balanced blend of Merlot and Cabernet Sauvignon. The wine is lively and powerful in character, with pronounced aromas and fine definition, supported by a lively acidity that keeps the palate fresh and agile. The tannins have a hint of dryness, which lends the wine grip and structure, whilst the overall impression remains energetic and easy to enjoy." Wine Advocate
58% Cabernet Sauvignon and 42% Merlot, from vines with an average age of 18 years. Hand-harvested, short maceration, indigenous yeasts, malolactic fermentation in stainless steel, followed by 12 months in French barriques, approx. 40% of which are new. It sits alongside its more famous sibling Sassicaia, which is typically a Cabernet Sauvignon and Cabernet Franc blend aged for almost two years in French oak, yet Guidalberto stands confidently as its own wine with a distinct personality and earlier drinking style. Originally created to explore Merlot and offer a more approachable expression, it has evolved into one of Tuscany’s most compelling Bordeaux-style reds. With a new bespoke winery underway and reduced future allocations, Guidalberto is stepping firmly out of Sassicaia’s shadow, building its own reputation as a benchmark Bolgheri wine with real character and value.
