The Big Reds Wine Box | Premium Edition

This Bedoba Saperavi, georgia red is so so so good! If you have never tried a Georgian red wine, producer Bedoba has set the bar very high. This is a rich and full bodied red bursting with dark fruits, herbs, mocha, caramel and chocolatey tones. A wine that would be perfect on a cold evening in front of the fire, or in the summer with a BBQ. Definitely a wine for wine lovers. Made from indigenous Georgian grape 'Saperavi' in Georgia's most renowned wine region Kakheti, this wine is definitely for the curious wine drinker. Partially fermented in ancient traditional clay pots called Quervi and stainless steel tanks, the winemakers Nugzar Ksovreli and Thierry Fontannaz combine tradition with innovation to create super interesting, delicious wines. Try the Bedoba Saperavi georgia red today.

An unusual blend for a Spanish red; Cabernet Sauvignon, Cabernet Franc and Monastrell, it’s a full-on glass of wine. Muscular, with a big weighty mouthfeel and ripe sweet ripe fruit, with spice and herbaceous undertones. Although it’s a biggy, the refreshing acidity tones it down a bit. Crying out for meat, Rafael Cambra’s Dos is a force to be reckoned with. With a philosophy of minimal intervention and Rafael Cambra focuses on old Monastrell vines along with some French varieties.

Narassa is a deep, brooding red with bold aromas of ripe blackberries, crushed herbs, and a peppery kick. On the palate, it’s full-bodied and rich, with earthy undertones and a hint of cocoa that adds a touch of decadence. The tannins are soft and refined, wrapping the wine in a velvety texture. Despite its richness, the finish surprises with a fresh elegance, making it a wine that lingers beautifully and keeps you coming back for more. This is a wine that manages to be powerful and polished all at once—a perfect balance.

Narassa comes from Domaine Lafage, a family-run estate in Roussillon with a history dating back to 1791. Jean-Marc Lafage, the current winemaker, is known for bringing modern flair to his family's legacy, moving beyond cooperative grape sales to craft wines that express the true potential of this diverse terroir. The Roussillon region, squeezed between the limestone Corbières Massif and the granitic Pyrenees, offers a unique mix of soils and microclimates, with Jean-Marc working across six distinct sub-zones. La Narassa, where this wine hails from, showcases overripe Grenache (70%) and high-altitude Syrah (30%) in a semi-ripasso style, adding richness while keeping a juicy freshness. It’s a fantastic example of the innovative winemaking and attention to terroir that makes Roussillon so exciting right now.

Best Red Wine in Ireland 2021 - National Off Licence Awards  This is a wine for anyone who loves dark, rich flavours and a big full body. The grapes here are Negroamaro and Malvasia Nera, both natives to these southernly region of Italy. These opulent and rich flavours are complemented by chocolate and coffee notes coming from the short time spend it oak. If you are a fan of Malbec or Shiraz, this wine will knock your socks off! Borgo dei Trulli based in the province of Lecce and the heartland of Salice Salentino, farms organically and the wines are certified vegan friendly. It is a relatively new project by Alessandro Michelon who is one of Italy’s most innovative and experienced winemakers.