The Presidential Food & Wine Gift Hamper

Robert Parker (95/100) Jancis Robinson (18.5/20) James Suckling (98/100) The 2013 Dom Perignon is an iconic vintage champagne with a silky touch and beautiful complex...

Robert Parker (95/100) Jancis Robinson (18.5/20) James Suckling (98/100) The 2013 Dom Perignon is an iconic vintage champagne with a silky touch and beautiful complexity. Scents of eucalyptus, pint and vetiver combine harmoniously with fruity notes (mirabelle plum, apricot, orange flower), spices (pepper, cardamom, stick of licorice). A creamy and airy attack comes before an elegant, precise and silky palate, with a saline and enduring finish.  Would pair beautifully with cured pork, crusted clams or a delicious crème brulee.

The Amarone by Pietro Zardini is an austere and deep red wine, aged for about 36 months in oak barrels and barriques. It has a complex and intense bouquet of black ch...

The Amarone by Pietro Zardini is an austere and deep red wine, aged for about 36 months in oak barrels and barriques. It has a complex and intense bouquet of black cherries, Indian spices, pepper, graphite and humus. The taste is powerful, warm, very structured and persistent. We recommend decanting this bad boy. Made from semi dried grapes, it is an unctuous and rich glass of red and the perfect way to complete a celebratory meal and very special with gruyere cheese pairing. Its limited, so don't delay!

La Granja' is an exceptional wine that shines both in its youth and with age. Produced from Remelluri's finest grapes, this blend brings together the classic Rioja f...

La Granja' is an exceptional wine that shines both in its youth and with age. Produced from Remelluri's finest grapes, this blend brings together the classic Rioja focused Tempranillo blend. The extensive aging in both barrel and bottle results in a wine with beautifully structured, silky tannins that harmonize with lush fruit and savory spice. Whether you're enjoying it now or laying it down for a special occasion, 'La Granja' has exceptional promise.  97 points James Suckling - 'The white truffle and dark berry character comes through here. Rosemary too. Full body, chewy and extremely long. It shows fantastic length and structure. Noble tannins. Needs at least five to six years to soften'. 94 points - Wine Advocate 'Very consistent with the style of the very dry, warm and ripe year, the 2011 Granja Remelluri Gran Reserva had a powerful personality, with darker fruit and some earthy sensations, very Mediterranean, with plenty of rosemary aromas. It has the rugged tannin nicely polished and fine-grained, more elegant than what was produced in the 1990s. They now use the fruit from the older Garnacha vines in Remelluri, selecting the plots that have the soils with the most potential. They are still in search of their best plots, not necessarily those with older vines but the ones with the most potential of the soil.' 

Château Rauzan-Ségla, an 1855 Second Cru Classé with over 400 years of history, produces one of Margaux's finest wines from its 66-hectare vineyard of 30-year-old vine...

Château Rauzan-Ségla, an 1855 Second Cru Classé with over 400 years of history, produces one of Margaux's finest wines from its 66-hectare vineyard of 30-year-old vines planted in fine, deep clay gravel near the Gironde Estuary.  The complex nose combines black fruits and spices with balsamic, roasted and smoky notes, plus subtle violet, mint and chocolate scents. On the palate, it presents impressive complexity, density and precision with beautiful tension, full body and fine, precise tannins.

The Chardonnay grapes for this surprisingly robust white wine hail from 40-year-old vines nestled in the esteemed 1er Cru 'Montmain' vineyard. A cleverly crafted blen...

The Chardonnay grapes for this surprisingly robust white wine hail from 40-year-old vines nestled in the esteemed 1er Cru 'Montmain' vineyard. A cleverly crafted blend, 30% of this wine gracefully matures in seasoned oak barrels, contributing to its luxurious and velvety character. In the glass, it boasts a brilliant pale yellow hue with hints of vibrant green. The aromatic profile reveals delicate acacia flower notes, ripe yellow nectarine, and zesty green citrus fruits. On the palate, it offers a round and creamy texture enriched with honeyed undertones that gracefully lead to a lively yet enduring finish. Gérard and Hélène Tremblay possess 34 hectares in Chablis, with 10 dedicated to Premier and Grand Crus. As the 5th generation of Tremblay at the helm, they've handcrafted much of their estate, including a state-of-the-art gravity-operated winery. This thoughtful approach minimizes intervention, ensuring the fruit's integrity remains intact, while avoiding the need for excessive manipulation or juice pumping. The wines they produce are the true essence of Chablis—resolute, pure, and brimming with mineral nuances.

Crumbly chocolate cookies filled with dulce de leche and coated in chocolate. Enjoy a selection of four delicious cookie flavours: Milk Chocolate, Dark Chocolate, Whi...

Crumbly chocolate cookies filled with dulce de leche and coated in chocolate. Enjoy a selection of four delicious cookie flavours: Milk Chocolate, Dark Chocolate, White Chocolate, and Caramelized White Chocolate. Each cookie is filled with a smooth dollop of dulce de leche and coated in rich, premium Belgian chocolate.

The perfect gift for any occasion, Forest Feast's wonderfully rich Salted Caramel Dark Chocolate Almonds are beautifully packaged and a richly intense sweet and salty ...

The perfect gift for any occasion, Forest Feast's wonderfully rich Salted Caramel Dark Chocolate Almonds are beautifully packaged and a richly intense sweet and salty taste sensation. Sweet caramelised air-roasted almonds are dusted with a pinch of sea salt before being dipped in creamy dark chocolate to create this irresistible treat.

These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cr...

These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cronin family in Belgooly; all in Co Cork. They are a delightful accompaniment to any cheese.

This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough t...

This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of!

Subject to availability, truffle flavour may vary.

Experience the snap of delicately crafted thick shard pieces by Irish Chocolatiers. The fresh mint and cocoa enriched dark chocolate work to make a perfect combination...

Experience the snap of delicately crafted thick shard pieces by Irish Chocolatiers. The fresh mint and cocoa enriched dark chocolate work to make a perfect combination to snap, share and enjoy!

A selection of delicious fudge flavours including Salted Caramel, Orange, Vanilla and Dark Chocolate with Raspberry.

Vegan Friendly. Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), ground coffee (2%), gro...

Vegan Friendly. Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), ground coffee (2%), ground cardamom (<1%) Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs. Nutrition Typical Values per 100g Energy 2381kj / 573kcal Fat 41g of which saturates 25g Carbohydrates 41g of which sugars 37g Protein 5.2g Salt 0.6g

Pure Irish sea salt harvested from the wild Atlantic waters off Achill Island. Its soft and flaky texture creates an intensity of flavour that will enhance any dish. A...

Pure Irish sea salt harvested from the wild Atlantic waters off Achill Island. Its soft and flaky texture creates an intensity of flavour that will enhance any dish. Achill Island Sea Salt (PDO) is a pure, unrefined sea salt and contains an abundance of minerals, including magnesium. potassium, iodine, iron, zinc, and selenium. 

Crafted from just five natural ingredients, this soda keeps it real - no fake sweeteners, colours, or flavours, and zero nonsense. It’s an Irish soft drink with seriou...

Crafted from just five natural ingredients, this soda keeps it real - no fake sweeteners, colours, or flavours, and zero nonsense. It’s an Irish soft drink with serious attitude.

This sparkling Irish craft soda bursts with the lively flavours of blackberry and stinging nettle. Perfectly crafted by Black Castle Drinks, it offers a fun, alcohol-f...

This sparkling Irish craft soda bursts with the lively flavours of blackberry and stinging nettle. Perfectly crafted by Black Castle Drinks, it offers a fun, alcohol-free fizz made especially for grown-ups.

Connolly's Pink Lemonade is a delightful blend of top-quality Sicilian lemons and juicy Irish blackcurrants, freshly pressed and bottled on the very same day. A true c...

Connolly's Pink Lemonade is a delightful blend of top-quality Sicilian lemons and juicy Irish blackcurrants, freshly pressed and bottled on the very same day. A true classic that’s bursting with natural flavour - no concentrates, no artificial colours, and no preservatives. Simply marvellous!

Treat your kids to the Belfine Belgian Chocolate Lolly, a fun and tasty fairtrade chocolate delight. Packed with smooth Belgian chocolate, this lolly adds a playful tw...

Treat your kids to the Belfine Belgian Chocolate Lolly, a fun and tasty fairtrade chocolate delight. Packed with smooth Belgian chocolate, this lolly adds a playful twist to snack time while keeping things fair and friendly. A sweet surprise that little hands will love! *Character may vary

Classic boiled sweets that whisk you straight back to your childhood! Made using traditional methods, these handmade Irish sugary delights are sure to bring back cheri...

Classic boiled sweets that whisk you straight back to your childhood! Made using traditional methods, these handmade Irish sugary delights are sure to bring back cherished memories. Presented in a charming glass jar, they make a perfect gift.

For more than 30 years, Ballymaloe has been whipping up their original tomato relish using a classic recipe full of tomatoes, sultanas, and a handpicked mix of spices....

For more than 30 years, Ballymaloe has been whipping up their original tomato relish using a classic recipe full of tomatoes, sultanas, and a handpicked mix of spices. It’s become a top favourite—not just for jazzing up cheese, cold meats, and salads, but as a trusty ingredient in many beloved family dishes. Whether you’re adding a splash of flavour to your breakfast or stirring it into a curry, this tasty relish has firmly secured its spot in every cook’s kitchen!

Reduced Balsamic vinegar of Modena. An all-rounder, savoury and sweet, the perfect balsamic vinegar salad dressing or drizzle over vegetables before roasting.