Wines of the Year 2025 | Christmas Selection Gift Hamper

This single-vineyard Pinot Grigio is in a league of its own—bright, textured, and packed with gorgeous fruit. Aromas of ripe pear, citrus zest, and warm bread crust leap from the glass, giving way to a palate that’s all about silky elegance and subtle complexity. There’s a gorgeous weight to this wine, with hints of dried herbs and a touch of saline minerality adding depth. A zesty acidity keeps it fresh and vibrant, leading to a long, dry, beautifully refined finish. If you love New Zealand Pinot Gris, this Italian beauty will be right up your street.

Crafted by Matt Thomson in partnership with local growers, this Pinot Grigio is sourced from a single, high-quality vineyard in Veneto, where the combination of cool nights and mineral-rich soils gives the fruit its intensity. Hand-harvested and gently pressed at low temperatures, the winemaking process preserves the wine’s pure aromatics and silky texture without the need for harsh fining. The result? A beautifully expressive Pinot Grigio that’s bursting with flavour, finesse, and an unmistakable sense of place. A must-try for fans of seriously good Italian whites.

This rich and structured Bordeaux is a hidden gem, offering Pomerol-like quality at a fraction of the price. Made predominantly from Merlot (90%) with a touch of Cabernet Franc, it boasts intense aromas of ripe plum, cassis, and dark roast coffee, with hints of tobacco and cedar. The palate is velvety yet firm, bursting with blackberries, mulberries, and vanilla, underpinned by silky but structured tannins. The finish is long and complex, promising further evolution over the next five years.

Château Mayne-Vieil, owned by the Sèze family, is one of Fronsac’s most historic and respected estates, with a history dating back to the 1500s. Located on rolling hills overlooking the Dordogne River, the single-block vineyard spans 47 hectares, planted with 35-year-old vines on clay and silt soils. 85% of the wine is matured in concrete vats and 15% in barrel, preserving its rich fruit profile while adding depth and elegance. A sustainably farmed estate with HVE 3 certification, Château Mayne-Vieil is proof that Fronsac is one of the best-value appellations in Bordeaux today.

Hervé and Frédérique Fillon are fourth-generation winemakers, carrying on a century-old family tradition in the heart of Chablis. Their 45-year-old vines thrive in the famous Kimmeridgian limestone soils, giving their wines that unmistakable chalky minerality and crisp tension that make Chablis so iconic. Domaine Fillon is known for crafting classic, terroir-driven wines at incredible value, proving that world-class Chablis doesn’t have to break the bank. 

This elegant, sophisticated Chablis is a masterclass in balance and purity, showcasing the best of its terroir. The first sip is zesty and electric, bursting with green apple, lemon zest, and a hint of candied pineapple, all wrapped up in a silky, mineral-driven core. A subtle almond and creamy yogurt note adds depth, softening the bright acidity without taking away from the wine’s signature freshness.