Medium-Bodied Unoaked Red Wines

Medium-bodied unoaked red wines are some of the most versatile and food-friendly bottles you can open. Without oak influence, the focus falls entirely on pure fruit, natural acidity and the true character of the grape. The result is wines that are fresh, expressive and easy to enjoy. Pinot Noir, Gamay and Sangiovese all shine in this style. Brilliant alongside everything from roasted vegetables and pasta to grilled chicken and charcuterie, these are the wines that work hardest at the dinner table. If you want something honest, expressive and endlessly drinkable, this collection delivers.