Provence Rose Wines
Provence rosé is the benchmark by which all other rosés are measured. Pale, elegant and utterly refined, it is produced in the sun-drenched hills of southern France from a blend of Grenache, Cinsault and Mourvèdre, delivering delicate red fruit, floral aromatics and a dry, mineral freshness that makes it one of the most versatile and pleasurable wines in the world. Perfect chilled on a warm afternoon or alongside seafood, salads and light summer dishes, Provence rosé is a style that never goes out of fashion.
