Chateau Langoa Barton 2009, Saint-Julien, Bordeaux

Chateau Langoa Barton 2009, Saint-Julien, Bordeaux

€160,00
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Chateau Langoa Barton 2009, Saint-Julien, Bordeaux
Brand New 🇫🇷 France Medium bodied

Chateau Langoa Barton 2009, Saint-Julien, Bordeaux

€160,00
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  • Style
    Style Red Wine
  • Vintage
    Vintage 2009
  • Maturity
    Maturity Drink, At Peak
  • Alcohol
    Alcohol 13%
  • Country and Region
    Country and Region France, Bordeaux
  • Oak
    Oak Richly Oaked
  • Grapes
    Grapes Cabernet Sauvignon, Merlot, Cabernet Franc
  • Producer
    Producer Langoa Barton
  • Food Pairings
    Food Pairings Roast Lamb, Roast Pork Loin, Steak
  • Cheese Pairing
    Cheese Pairing Mature Cheddar, Gouda, Camembert
  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

About Chateau Langoa Barton 2009, Saint-Julien, Bordeaux

Chateau Langoa Barton 2009, Saint-Julien, Bordeaux

Tasted by Michelle in October 2026, Chateau Langoa Barton 2009 has a serious wow factor: outrageously intense, rich, round and juicy, with layers of blackcurrant, blackberry and dark cherry. At 17 years old, it is still wonderfully fresh, with cedar, tobacco and subtle dried herbs adding complexity to the generous fruit and fine tannins. The length is incredible, with flavour that keeps unfolding, making this Saint-Julien Bordeaux a very special bottle for the dinner table, particularly alongside roast lamb or beef.

Chateau Langoa Barton has been owned by the Irish-rooted Barton family since 1821 and was awarded Third Growth status in Bordeaux's 1855 classification. Its gravel vineyards in Saint-Julien, on Bordeaux's Left Bank, produce wines celebrated for their balance of structure, freshness and finesse. The 2009 vintage blends 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc, with ageing in French oak adding depth and complexity. Combining the generous fruit of a warm vintage with classic Bordeaux elegance, this is a wine with both immediate appeal and the structure for further ageing.

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