Loved by thousands of Irish customers
Reds that'll make you say "OMG"
The box that changed how Ireland drinks red wine, refreshed for summer.
Loved by thousands of Irish customers
The box that changed how Ireland drinks red wine, refreshed for summer.
The Velvet Reds Box | Festive Edition 2026
Rich, round and full of flavour, The Velvet Reds Box Festive Edition brings together six red wines with the generous fruit and silky textures we love at this time of year. Think juicy dark berries, ripe plum and warming spice, with enough freshness to keep you coming back for another glass. These are reds for Sunday roasts, Christmas dinners and those lovely evenings when there is nowhere else you need to be.
Our festive mixed red wine case takes you through Spain, Australia, Georgia, Portugal, France and Italy, exploring six different expressions of that gorgeous velvet style. From Coto de Imaz Rioja Gran Reserva to Dandelion's Barossa Shiraz and Bedoba Reserva Saperavi, there is plenty here to get red wine lovers excited. Herdade do Peso Revelado, Chateau de Serame Jardin de Corbieres and Pietro Zardini Ripasso complete the line-up, bringing together some of our favourite wine regions and producers. Give it as a Christmas wine gift or keep your own wine rack ready for festive visitors, roast beef and a very good cheeseboard.
Your box includes one bottle of each:
Coto de Imaz Rioja Gran Reserva, Spain
Dandelion Lionheart of the Barossa Shiraz, Australia
Bedoba Reserva Saperavi, Georgia
Herdade do Peso Revelado Alentejo Tinto, Portugal
Chateau de Serame Jardin de Corbieres, France
Pietro Zardini Junior Valpolicella Ripasso Superiore, Italy
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14.0%
Corvina
This is a serious Valpolicella Ripasso, vibrant, generous, and full of character. Pietro Zardini’s Valpolicella Ripasso is a rich, generous and opulent red wine, and becomes an immediate favourite. On the nose, it’s velvety and elegant, laced with hints of dried fruits, a touch of spice, and a subtle rustic charm. On the palate, it’s smooth, full-bodied, and supple, with that lovely Italian food-friendliness.
Grown in the heart of a region that’s been producing wine for over 2,000 years. Today, Valpolicella is one of Italy’s most important wine zones, with over 8,000 hectares under vine, producing more than 60 million bottles a year—but Pietro Zardini is still doing it the old-fashioned way. His family has worked these red and brown soils since the 1600s, and every bottle tells a piece of that story. The grapes, Corvina, Rondinella, and Molinara, are hand-harvested, gently macerated on their skins, and aged for up to 10 months in oak to bring out texture and spice, followed by time in steel for freshness.
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FOUNDERS OF THE NUDE WINE CO.
Since 2019, The Nude Wine Co. has specialised in organic and biodynamic wines from Europe and beyond, delivering exceptional bottles nationwide across Ireland.
Founded by Michelle Lawlor and Tony O'Regan, partners in life and wine, we bring 28 years of combined expertise to every bottle. Michelle is a fully qualified sommelier with experience spanning wine education in Ireland, trading in Hong Kong, harvests in Italy and New Zealand, and sommelier work in the UK. Tony's professional golf background means every order arrives in perfect condition.
We personally visit wine regions across Europe, building direct relationships with small-scale, sustainable producers. Every wine in our collection has been tasted and approved by us.
We're proud winners of Food & Drink eCommerce Website of the Year at the 2025 Irish eCommerce Awards and have been shortlisted for Small Online Retailer of the Year at the 2025 Retail Excellence Awards. We've been featured in The Irish Times, The Sunday Times, RTÉ, and Image magazine, with Michelle appearing regularly on Newstalk and Virgin Media's Ireland AM.
Above all, we're passionate about helping Irish wine lovers discover exceptional organic wines.
"We started The Nude Wine Co. because we believe everyone deserves access to wines as nature intended them: without the intimidation, without the pretence, just honest, organic wines and the knowledge to enjoy them"