Description
These are the two wines that had Tony completely obsessed this year.
The Dika Frankovka from Croatia totally blew him away over the summer, our first Croatian red and what a gem it is! Medium to full-bodied with delicious aromas of berries, cherries, and blackberries, it's perfectly balanced and goes brilliantly with pizza or spicy pasta. From a historic winery in Slavonia that's been perfecting their craft since the 18th century.
And the Domaine de la Cadette Bourgogne Blanc from Vezelay? Pure Burgundian elegance! Aged 7-10 months, it's bright and mineral-driven with layers of green apple, lemon, and lime zest, plus that delicate saline finish. From a rare gem of an organic estate in historic Burgundy that focuses on purity and precision.
