Chilled Red Wines
Chilled red wine is one of the most refreshing and underappreciated pleasures in the world of wine. Forget the rule that red must always be served at room temperature. The right red, served cool at around 12 to 14 degrees, is a revelation. Light, low-tannin varieties absolutely thrive with a chill, becoming more vibrant, more aromatic and far more refreshing. This collection brings together the finest reds for chilling, from juicy Gamay and fresh Pinot Noir to bright Barbera and easy-drinking Cinsault. Pop them in the fridge for thirty minutes and thank us later.
