Description
This gorgeous blend of 60% Cabernet Sauvignon and 40% Merlot is a real treat for the senses. On the nose, you’ll get those deep, dark berry vibes with a hint of earthy spice and herbs that instantly draw you in. On the palate, it’s rich and generous, with layers of ripe plum, dark cherry, and blackcurrant, followed by a touch of black pepper, tobacco, and a bit of cacao for that luxurious, velvety depth. The tannins are soft but full, giving it a lush mouthfeel that sticks with you. It's perfectly balanced, and if you’ve got the patience, it’s only going to get better with time.
The estate behind this wine is steeped in history, going all the way back to the Crusades. In the 18th century, it even had a Scottish owner, George Smith—how’s that for a fun bit of trivia? Nestled in the heart of Bordeaux, this estate stays true to the region’s roots, making wines that are all about elegance and authenticity. A gentle touch of 20% new oak brings just the right amount of spice without overshadowing the beautiful fruit and mineral notes. It’s a classic Bordeaux blend that’s bursting with history and charm—one you’ll want to savour now or stash away for even more complexity down the line.
