Enric Soler
Spain's champion sommelier turned cult winemaker, Enric Soler is quietly redefining what Xarel·lo can achieve from his grandfather's vineyard in Penedès. With just 1.3 hectares of biodynamic vines planted in 1945 and microscopic production, his wines rival Grand Cru Chablis in their electric precision and mineral depth. This ultra-rare allocation includes the near-impossible-to-find Espenyalluchs, a high-altitude masterpiece that sommeliers across Europe worship. Think liquid sunshine meets crushed limestone, and you're getting close.
