Original Big Reds | A Box for Malbec Lovers

Have you tried Trinca Bolotas Alentejo Tinto yet? Portuguese wines are some of the best value reds on the market and this field blend from Alentejo is no exception. Dark fruit like blackberries and blackcurrants are layered with spice and a gorgeous texture. This is a bombshell wine, a real cracker! One of the main grapes in the blend here is Alicante Bouschet, a very unique grape in the wine world as the pulp is dark in colour. It adds depth and perfume to this outstanding wine. 'Trinca Bolotas' meaning acorn muncher is a nod to the acorn munching Iberian pigs that are native to the area. Alentejo produces superb red wines made from the regions native grape varieties, Alicante Bouschet, Aragonez and Touriga Nacional.

iMuri Negroamaro, Puglia, Italy is a full bodied glass of brambly black fruit with intense flavours of blackberries and blackcurrants. The velvety texture, lovely balance and savoury spice notes are very hard to resist. This is an excellent example of why Southern Italian reds are so popular.  It offers serious value for money and over-delivers at the price point! Excellent with or without food, and the perfect wine to enjoy on a Friday night. The winemakers have been making wine in Puglia for over twenty years, and their philosophy is to let the fruit shine with minimal technical intervention. This is something which you can taste in every glass. Try iMuri Negroamaro, Puglia, Italy today.

Acon Joven is a full bodied, rich and unctuous red wine from Ribera del Duero. Unoaked, with flavours of fresh blackberries, blueberries and plums. Made exclusively from Tempranillo, you would be forgiven for expecting it to taste similar to a Rioja, however Ribero is a much hotter place resulting in a much more robust style of wine. If you like Malbec, this one will be right up your street. The climate along the Duero is extreme, with hot dry summers and harsh winters. The hot summer days and cool evenings result in intense and full bodied reds with a firm structure and refreshing acidity.

This Bedoba Saperavi, georgia red is so so so good! If you have never tried a Georgian red wine, producer Bedoba has set the bar very high. This is a rich and full bodied red bursting with dark fruits, herbs, mocha, caramel and chocolatey tones. A wine that would be perfect on a cold evening in front of the fire, or in the summer with a BBQ. Definitely a wine for wine lovers. Made from indigenous Georgian grape 'Saperavi' in Georgia's most renowned wine region Kakheti, this wine is definitely for the curious wine drinker. Partially fermented in ancient traditional clay pots called Quervi and stainless steel tanks, the winemakers Nugzar Ksovreli and Thierry Fontannaz combine tradition with innovation to create super interesting, delicious wines. Try the Bedoba Saperavi georgia red today.

Warm, round, soft and seductive, this is a very easy drinking style of Montepulciano. Wild strawberries and raspberries are layered with hints of vanilla and chocolate to make a wine that delivers instant gratification. A new one for us to add to the website and its a great value for money red from Southern Italy. This is a great alternative to those who are partial to a glass of Malbec.

Il Faggio derives from the Italian for Beech Trees, which are as much a symbol of Abruzzo, as the Montepulciano grape itself. This wine is produced by Matt Thomson who is one of New Zealand's superstar winemakers. For 30 years he has spent half the year in Italy consulting on his Italian wine projects, and the other half at home in new Zealand working on his wine projects there.